It’s Back! (virtually) From Farms to Forks Year 12
This series of events is a celebration of local chefs, restaurants, and food producers while highlighting the importance of community and connection surrounding food.
Cooking Class
Three Ways to Master Valentine’s Day Dinner
Valentine’s Day is coming up faster than you think, and Well-Seasoned Gourmet Food Store has easy, delicious, fun options to solve your planning problems.
ITALIAN MASTERCLASS SERIES SPRING EDITION
Do you want to surprise your friends cooking something special or make a great and unique gift? This is the opportunity you are looking for, don’t miss it! Organized in collaboration with the VCC (Vancouver Community College), the General Consulate of Italy in Vancouver and the APCI (Professional Association of Italian Chefs in Canada), … Read more
5 Valentine’s Day Gift Ideas that are NOT a Box of Chocolates
Canada’s food trend expert shares gifts that fill your heart and belly Angie Quaale has done it again. Quaale’s Well Seasoned Gourmet Food Store has you covered for Valentine’s Day with five gift ideas that will keep you and your plus one happy, full, and wanting more. Gluten-free ideas are also plentiful without having to … Read more
Love is in the air this February at The Westin Bayshore, H2 Rotisserie & Bar and H Tasting Lounge
Cozy up to your sweetheart over stellar multi-course menus with stylish pairings Expect the extraordinary at The Westin Bayshore this month, with sweet accommodation packages and romance on the menus at H2 Rotisserie & Bar and H Tasting Lounge. Let H2 Rotisserie & Bar’s lively, aphrodisiac-inspired ingredients like fig, pomegranate, passion fruit, prawns, scallops, beef, asparagus … Read more
Italian Master Class Series Fall Session – Culture of Italian Cuisine from North to South
I was fortunate to have been invited to attend the first of five Italian Master Class Series Fall Session Culture of Italian Cuisine from North to South courtesy of The Italian Chamber of Commerce in Canada – West. With thanks to Chef Giovanni for the comprehensive detail of the evening. CHEFS CHEF GIOVANNI TRIGONA AND LADY … Read more
Pasta Making Series: Gnocchi
The Italian Cultural Centre presents: Pasta Class: Gnocchi (May 2) $55.00 (CAD) •May 2, 2016 •6:30 pm – 9:00 pm Register here If you always dreamt of being able to make authentic Italian Gnocchi by hand, here’s a chance to learn from Marzia Molatore, a born and raised Italian who learned cooking from the best teachers available – … Read more
Winemaker Dinner, Cooking Classes & More at Wild Rice
Chef’s Dinners, Cooking Classes & More This MonthThe old adage about March coming ‘in like a lamb and out like a lion’ couldn’t be more appropriate for this first month of The Year of the Sheep. We have a busy month ahead at Wild Rice and we hope you’ll join us. NEW – Chef Todd Cooks for You Our … Read more