Culinary Events – Where every foodie wants to be this June and into Summer
What’s happening on the culinary scene for the month of June.
What’s happening on the culinary scene for the month of June.
Together, Parq Vancouver, Honey Salt and Hives for Humanity have launched a beekeeping workshop set to take place on Saturday, May 25 from 1:00 pm to 4:00 pm. The $88.00 ticket price includes a two-part experience, beginning with a Hives for Humanity honey-infused three-course lunch set around a harvest-style table at Honey Salt.
Restaurant innovators, RauDZ Creative Concepts Ltd. (RCC), are bringing their latest idea to life in downtown Kelowna. Like ‘The Okanagan Table’ cookbook that encouraged us to get in the kitchen and cook, this new space, ‘The Okanagan Table – kitchen | events | catering’ continues to share that enthusiasm with almost endless opportunities to enjoy food and its preparation.
Chef Paul Moran is excited to partner with Chen at 1909 Kitchen on April 27th 2019. Expect innovative and fresh dishes from both chefs.
As Spring in the Okanagan heralds new release wines, RauDZ Creative Concepts (RCC) is celebrating a release spirit of a different kind – ‘The Whole Truth’ Gin. Kicking off the release at Kelowna based RauDZ.
The Lazy Gourmet’s Shannon Boudreau competed against catering companies and professionals across Canada yesterday and was crowned Caterer of the Year at the 2019 national Canadian Event Industry Awards gala at The Carlu in Toronto.
Top Chef Canada, returns with the nation’s best and brightest professional chefs as they prepare to enter the toughest culinary competition in the country starting Monday, April 1 at 10 p.m. ET/PT.
1909 Kitchen at Tofino Resort + Marina is excited to announce two upcoming culinary events, as part of their popular #TofinoEats Chef Series.
Leading contemporary and world-renowned Italian butcher, Dario Cecchini, joins Vancouver’s Nightingale Restaurant and Head Chef, Phil Scarfone, for one of the year’s most outstanding culinary collaborations on April 15, 2019.
In 2018, EAT! Vancouver generated $25,000 to local charity Project CHEF for the second year in a row. The festival organizers could not be prouder.