#TofinoEats Tofino Resort + Marina, 1909 Kitchen Presents…
Chef Paul Moran is excited to partner with Chen at 1909 Kitchen on April 27th 2019. Expect innovative and fresh dishes from both chefs.
Chef Paul Moran is excited to partner with Chen at 1909 Kitchen on April 27th 2019. Expect innovative and fresh dishes from both chefs.
As Spring in the Okanagan heralds new release wines, RauDZ Creative Concepts (RCC) is celebrating a release spirit of a different kind – ‘The Whole Truth’ Gin. Kicking off the release at Kelowna based RauDZ.
The Lazy Gourmet’s Shannon Boudreau competed against catering companies and professionals across Canada yesterday and was crowned Caterer of the Year at the 2019 national Canadian Event Industry Awards gala at The Carlu in Toronto.
Top Chef Canada, returns with the nation’s best and brightest professional chefs as they prepare to enter the toughest culinary competition in the country starting Monday, April 1 at 10 p.m. ET/PT.
1909 Kitchen at Tofino Resort + Marina is excited to announce two upcoming culinary events, as part of their popular #TofinoEats Chef Series.
Leading contemporary and world-renowned Italian butcher, Dario Cecchini, joins Vancouver’s Nightingale Restaurant and Head Chef, Phil Scarfone, for one of the year’s most outstanding culinary collaborations on April 15, 2019.
In 2018, EAT! Vancouver generated $25,000 to local charity Project CHEF for the second year in a row. The festival organizers could not be prouder.
Can you handle the heat? Vancouver’s most respected chefs are cooking up a storm at the upcoming BC Home + Garden Show, happening February 20–24, 2019 at BC Place Stadium.
Don’t miss out! Blue Grouse Estate Winery have great events planned during the winter months too.
The 2019 Canadian Culinary Championships closes off competition #1 with Chef Takashi Ito, from AURA waterfront restaurant + patio in Victoria, and representing British Columbia chosen by the 400 guests to receive the People’s Choice award.