The Hawksworth Young Chef Scholarship competition, now in its seventh year, is excited to announce that applications for the 2019 competition are officially open, kicking off Canada’s largest search to find the future stars of the culinary scene.
Chef David Hawksworth, owner of Vancouver’s award-winning Hawksworth Restaurant, Nightingale Restaurant and Bel Café gets set to kick off a three-part culinary series atop Whistler Mountain’s Steeps Grill & Wine Bar
For the 5th consecutive year, France is organizing on March 21st 2019 #GOODFRANCE #GOUTDEFRANCE, a unique event across 5 continents, in over 150 countries, in over 3 300 restaurants, on the same night.
Valentine’s Day is coming up faster than you think, and Well-Seasoned Gourmet Food Store has easy, delicious, fun options to solve your planning problems.
Three chefs have been here before and walked away empty handed. They are coming back, they’re hungry and they are ready to stand on the podium in 2019!
Autumn’s colourful produce has taken over Harvest Community Foods, where community-supported agriculture (CSA) boxes are jam-packed with seasonal produce perfect for crafting cozy comfort meals.
Meet and taste from all 24 participating chefs when EAT! Harvest returns Friday, November 9 at Vancouver’s Pinnacle Harbourfront Hotel Ballroom. Tickets ($125) available at eat-vancouver.com.
Armed with a fantastic dish, Okanagan wine, and a lot of local support, Chef Paul Cecconi of BRODO Kitchen in downtown Penticton is heading to Victoria with a culinary team to compete at round one of Canada’s Great Kitchen Party.
Café Medina Marks New Partnership with Domaine Chandon with Exclusive Launch Party and Dinner on Monday, November 5
New Tacofino Ocho Locations Opens in Vancouver’s Mount Pleasan