Can you handle the heat? Vancouver’s most respected chefs are cooking up a storm at the upcoming BC Home + Garden Show, happening February 20–24, 2019 at BC Place Stadium.
Don’t miss out! Blue Grouse Estate Winery have great events planned during the winter months too.
The 2019 Canadian Culinary Championships closes off competition #1 with Chef Takashi Ito, from AURA waterfront restaurant + patio in Victoria, and representing British Columbia chosen by the 400 guests to receive the People’s Choice award.
The Hawksworth Young Chef Scholarship competition, now in its seventh year, is excited to announce that applications for the 2019 competition are officially open, kicking off Canada’s largest search to find the future stars of the culinary scene.
Chef David Hawksworth, owner of Vancouver’s award-winning Hawksworth Restaurant, Nightingale Restaurant and Bel Café gets set to kick off a three-part culinary series atop Whistler Mountain’s Steeps Grill & Wine Bar
For the 5th consecutive year, France is organizing on March 21st 2019 #GOODFRANCE #GOUTDEFRANCE, a unique event across 5 continents, in over 150 countries, in over 3 300 restaurants, on the same night.
Valentine’s Day is coming up faster than you think, and Well-Seasoned Gourmet Food Store has easy, delicious, fun options to solve your planning problems.
Three chefs have been here before and walked away empty handed. They are coming back, they’re hungry and they are ready to stand on the podium in 2019!
Autumn’s colourful produce has taken over Harvest Community Foods, where community-supported agriculture (CSA) boxes are jam-packed with seasonal produce perfect for crafting cozy comfort meals.
Meet and taste from all 24 participating chefs when EAT! Harvest returns Friday, November 9 at Vancouver’s Pinnacle Harbourfront Hotel Ballroom. Tickets ($125) available at eat-vancouver.com.