Tofino Resort + Marina’s Chef Paul Moran welcomes talented BC chefs for collaboration dinners in Tofino 1909 Kitchen at the new Tofino Resort + Marina announces an impressive roster of guest chef collaborations, taking place throughout the spring. The Guest Chef Series will feature: Brad Holmes and Chef Carmen Ingham from OLO Restaurant, Victoria … Read more
While we’ve always loved golfing in the state of Washington, we hadn’t really thought of the Tulalip Resort Casino as a base for a golf getaway until we received an invitation to explore the option. Situated about 81 km (50 miles) north of SeaTac International Airport in Seattle, 93 km (58 miles) south of … Read more
Dried Apricot, Chestnut & Brioche Bread Stuffing Ingredients: 2 loaves brioche bread, diced into cubes 4 stalks celery, diced 1 small yellow onion, diced 4 cloves garlic, chopped ½ bunch fresh sage, chopped ¼ bunch fresh thyme, chopped 1 small handful of dried apricots, … Read more
Herd-Crusted Beef Tenderloin with Parmesan Potato Pave Yields 4 servings INGREDIENTS: Four pieces of beef tenderloin (approximately 5 to 6 oz. each) Crust 2 Tbsp. butter 1/2 cup bread crumbs 1/4 bunch parsley 1/4 bunch basil 1/4 bunch rosemary Salt and Pepper 1 tsp. Dijon mustard Potato Pave 6 to 8 peeled russet potatoes, … Read more
The Okanagan Table. Highly in demand and another of our #FavouriteThings Holiday Gift Suggestions.
Whether you’ve never been, or it’s a while since you went to Penticton’s Craft Corner Kitchen, check it out now. Owner Jonathan Cote is proud to present a fresh concept, updated menu, and new chef. Says Cote, “While we’re pleased with how we launched, we’ve been listening to our customers – and potential customers … Read more
Previous Champion Returns to Top of Podium at 12th Annual Prestigious Chef Competition, Earns Right to Represent BC at the Canadian Culinary Championships in Kelowna, February 2 to 3, 2018 Boulevard Kitchen & Oyster Bar Executive Chef Alex Chen claimed the crown for the second time at the annual Gold Medal Plates culinary competition in … Read more
Pot roast The lowliest cut of beef turned into the most succulent comfort food. I mean what says comfort more than pot-roast? Immediately thoughts turn to Sunday evening meals; family is near, there’s good conversation amidst the bickering (it is family after all) and always a decent bottle of wine or two … Read more
There’s an exciting new addition to the culinary scene in Squamish. Joinery is pleased to announce it opened its doors on September 15, 2017. The restaurant is the newest initiative from the owners of Squamish’s Cloudburst Café and The Locavore food truck. The Locavore quickly became a neighbourhood favourite, as well as a … Read more
I was fortunate to have been invited to attend the first of five Italian Master Class Series Fall Session Culture of Italian Cuisine from North to South courtesy of The Italian Chamber of Commerce in Canada – West. With thanks to Chef Giovanni for the comprehensive detail of the evening. CHEFS CHEF GIOVANNI TRIGONA AND LADY … Read more