Saffron Rabbit Cavetelli Serves 4 to 6 INGREDIENTS: Rabbit: 1 Whole Rabbit (approximately 2 lbs.) 1 Litre Chicken Stock 2 Shallots, Quartered (approximately ¼ cup) 2 Bay Leafs 1 Cinnamon Stick 2 Tablespoon Fennel Seed 1 Piece Star Anise Salt and Pepper Cavetelli: 2.5 Cups of Semolina Flour ¾ Cup Hot Water Pinch of Saffron … Read more
Okanagan Fest of Ale™ veterans Cannery Brewing of Penticton Who doesn’t want a great pour of favourite craft brews? As the popularity of craft beer and cider continues to climb, the Okanagan Fest of Ale Society (OFOAS) is thriving and has grown from a two-day consumer tasting to Okanagan Beer Week, April 3 to 9, … Read more
Inspired by Bruce Cockburn’s song “Going to the Country”, capture some down-to-earth joy at this year’s Naramata Tailgate Party, 6:30 to 9 pm, Saturday, September 12, at Red Rooster Winery. I don’t know about you, however, every time I hear the lyrics I want to head outdoors and seize the moment! “I can smell the grass … Read more
September 11 to 13, 2015 in Kelowna – Early Bird Rate to July 31 Let’s get this out of the way at the outset: I am an Okanagan Food and Wine Writers Workshop (OFWWW) junkie! When I first returned to Penticton in 2009, I heard about the inaugural OFWWW too late to enrol in the … Read more
As residents of Interior BC, my husband and I jumped at the opportunity to preview the 10th Anniversary of Vancouver’s Taste of Yaletown (#TOY2014) for a “big city” experience. However, I have to say that even when we lived in larger cities, staycations offered the biggest bang for the buck in a retreat from the … Read more