Update at Craft Corner Kitchen Penticton

  Whether you’ve never been, or it’s a while since you went to Penticton’s Craft Corner Kitchen, check it out now. Owner Jonathan Cote is proud to present a fresh concept, updated menu, and new chef. Says Cote, “While we’re pleased with how we launched, we’ve been listening to our customers – and potential customers … Read more

GOLD RUSH: BOULEVARD KITCHEN & OYSTER BAR CHEF ALEX CHEN WINS HIS SECOND GOLD MEDAL PLATES TITLE AT THE 2017 REGIONALS IN VICTORIA

  Previous Champion Returns to Top of Podium at 12th Annual Prestigious Chef Competition, Earns Right to Represent BC at the Canadian Culinary Championships in Kelowna, February 2 to 3, 2018   Boulevard Kitchen & Oyster Bar Executive Chef Alex Chen claimed the crown for the second time at the annual Gold Medal Plates culinary competition in … Read more

Guest Food & Wine Columnist Kristof Gillese shares his Pot Roast recipe

  Pot roast     The lowliest cut of beef turned into the most succulent comfort food. I mean what says comfort more than pot-roast? Immediately thoughts turn to Sunday evening meals; family is near, there’s good conversation amidst the bickering (it is family after all) and always a decent bottle of wine or two … Read more

Joinery Squamish Offers Fresh, Local Cuisine

  There’s an exciting new addition to the culinary scene in Squamish.  Joinery is pleased to announce it opened its doors on September 15, 2017.   The restaurant is the newest initiative from the owners of Squamish’s Cloudburst Café and The Locavore food truck.  The Locavore quickly became a neighbourhood favourite, as well as a … Read more

Italian Master Class Series Fall Session – Culture of Italian Cuisine from North to South

  I was fortunate to have been invited to attend the first of five Italian Master Class Series Fall Session Culture of Italian Cuisine from North to South courtesy of The Italian Chamber of Commerce in Canada – West. With thanks to Chef Giovanni for the comprehensive detail of the evening.   CHEFS CHEF GIOVANNI TRIGONA AND LADY … Read more

FARMER’S APPRENTICE AND OSTERIA SAVIO VOLPE TO CO-HOST LATE SUMMER HARVEST DINNER AT SALT SPRING ISLAND’S FOXGLOVE FARM, SEPTEMBER 30

    Chefs David Gunawan and Mark Perrier Prepare Family-Style Dinner, Share Stage with Noted Author and Organic Farming Pioneer Michael Ableman   Two award-winning Vancouver restaurants will join forces to spotlight one of their favourite farm-to-table suppliers when Farmer’s Apprentice Chef/Owner David Gunawan and Osteria Savio Volpe Chef/Co-owner Mark Perrier host a Late Summer Harvest Dinner … Read more

Put on Your Chef’s Hat and Learn with H2 Rotisserie & Bar’s Culinary Classes

  H2 Rotisserie & Bar welcomes fall with the launch of its culinary classes to help guests and Vancouver locals get crafty in the kitchen. These sessions are designed for both beginners and savvy home cooks looking to expand their repertoires with H2 chefs’ favourite contemporary and traditional dishes. Led by Executive Chef Kamal Silva, … Read more

CUCINA ITALIANA – Italian Master Class Series

  Fall session, September – October 2017    Come and join Master Chefs from Italy with their expertise and craft, weaving together cultural, history, tradition, and of course… FOOD! Within the project “Extraordinary Italian Taste” the Italian Chamber of Commerce in Canada – West in collaboration with the Italian Ministry of Economic Development, Assocamerestero and … Read more

Explore the Okanagan’s many facets – come hell or high water

If ever there was a time to remind us of the many facets of the Okanagan, the flooding of some of our beaches and properties is it. Long gone – if they ever existed – are the days when all the Okanagan had to offer was “Beaches and Peaches” as a popular tourism tag promised. Clearly, … Read more

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