It’s almost that time of year again! Dine Out Vancouver Festival returns for its 17th season–from January 18 to February 3, 2019–with custom multi-course menus from Tableau Bar Bistro.
It’s that time of year again! Dine Out Vancouver Festival returns for its 17th season–from January 18 to February 3, 2019–with custom multi-course menus from Homer Street Cafe & Bar.
The Painted Rock Estate Winery dinner hosted by Water Street Cafe is going to be an exceptional treat for BC Wine lovers. Another in the series of ongoing BC Wine Makers Dinners hosted by Water Street Cafe.
Feliz año nuevo! Poquitos Comida & Cantina is kicking off 2019 with a bang for your mouth and you’re invited. The South American tapas house is opening for a special New Years Day brunch service from 10am until 3pm.
On December 31st, welcome 2019 with friends and family at Aura Restaurant in Whistler’s Nita Lake Lodge. Guests are invited to enjoy an innovative 11-course tasting menu highlighted by local BC ingredients, prepared by talented Chef James Olberg.
The dinner was nothing short of fabulous. Service impeccable. The TWG Tea salon is a formal yet very comfortable room. This is where you take your mother, grandmother or favourite aunt. It also would be a fun spot to take your best girlfriend before you hit the holiday party circuit. You should try it. Please note TWG Tea on Georgia Street closes at 7:00 pm.
It’s beginning to look a lot like Christmas and Burdock & Co is dishing up seasonally inspired farm-to-table fare, creating a comforting escape from the holiday madness where diners can fuel up throughout the winter season.
Dockside Restaurant in the Granville Island Hotel will say goodbye to 2018 and hello to 2019 with a special two-room dinner and dance party.
This holiday season, Four Seasons Resort and Residences Whistler is warming guests up post-ski with a hidden ramen-ya restaurant, Let’s Ramen Restaurant + Bar. Opening Monday, December 17, 2018 for a limited time
The Honey and Spice promotion will run from November 30 through December 31.