Winemaker’s Dinner Clos du Soleil – Wednesday, November 28
November 28 Clos du Soleil Winemaker’s Dinner will feature a selection of new wine releases, but, most importantly, a really enjoyable evening of food, wine and conversation.
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Old Surrey Restaurant – a Classic for any Occasion
For anyone looking for a traditional, elegant and classic restaurant the Old Surrey Restaurant should be on your list of favourites. Old Surrey Restaurant does “white table cloth” classic dining that will impress and delight you.
Celebrate the Holiday Season in Fine Style with Exclusive Tableside Service Pieces, Festive Events at Boulevard Kitchen & Oyster Bar
Boulevard Debuts New Luxury Tableside Elements Such as Clay-Baked Salmon, Crêpes Flambé, Port Tongs Plus Christmas Brunch, Dinner and Celebratory New Year’s Eve Menus
Monday nights just got a lot more exciting at Stable House!
Beginning November 19th, join us Monday evenings for a 3 course, $25 dollar prix fixe menu crafted by chef Carlos Rodriguez.
Come On, Get Happy: Bells and Whistles announces new afternoon, late night Happy Hours, weekend Drink specials
Fraserhood hotspot Bells and Whistles is giving guests a new reason to get happy this fall by adding two rounds of Happy Hour offerings to the menu and serving up all-day drink specials on weekends.
H Tasting Lounge and H2 Rotisserie & Bar Unveil New Menus for Fall
H Tasting Lounge and H2 Rotisserie & Bar Unveil New Menus for Fall
Small plates, hearty mains, a “Happier” Happy Hour, and more are here to complement the season
Hy’s celebrates 20 years as Whistler’s favourite steakhouse
Hy’s is immensely proud to have been voted Best Steakhouse in the Pique’s “Best of Whistler” Awards every year since the awards began.
South Granville Bistro and Wine Bar celebrates five years in the business!
Join us for our Anniversary Party as we celebrate five amazing years in the South Granville neighborhood on November 29th.
Four Seasons Resort and Residences Whistler Elevates Cuisine to New Heights for This Year’s Annual Cornucopia
SIDECUT Modern Steak + Bar, the in-house restaurant at Four Seasons Resort and Residences Whistler is bringing a world of culinary craftsmanship to Whistler’s legendary celebration of food and drink Cornucopia from November 8 to 18, 2018.
Tuc Craft Kitchen to Host ‘Taste of BC Terroir’ Dinner on November 20
Tuc Craft Kitchen will continue celebrating its fifth anniversary by spotlighting some of the best small-batch, boutique wineries from BC’s Okanagan Valley when it hosts a special Taste of BC Terroir Dinner at the Gastown restaurant at 6 p.m. on Tuesday, November 20.