The adapting of the 28-day aging process for hot pot beef at Liuyishou is the very first in Canada, and is the result of Liuyishou’s long term endeavor being the leader and innovator of hot pot and Chinese cuisine in North America.
Join us for an evening of incredible BC wines with a menu paired to perfection, curated especially for the selected wines by our Culinary Team and Dine Out Vancouver is Back!
Mark your calendars for an extended season of Winterlust, a Dine Out Vancouver Festival lunch offering, and Winter Afternoon Tea at H Tasting Lounge.
Boulevard Kitchen & Oyster Bar joins the celebration of the 20th annual Dine Out Vancouver Festival, the city’s largest food event.
This year, Club Versante’s newly-opened restaurant, Bruno, is excited to participate with family-style lunch and dinner menus prepared by Executive Chef Will Lew.
2022 gets off to a delicious start with the return of the annual Dine Out Vancouver Festival presented by Destination Vancouver. This is the 20th anniversary of the Festival and coincides with Provence Marinaside’s 20th year as well
From food truck fanatics to sophisticated gourmets, food-lovers of all types will find events to indulge in at Dine Out Vancouver Festival.
Mark your calendars now and continue to check dineoutvancouver.com for updated information. Diners can follow @DineOutVanFest on Instagram and Twitter and @DineOutVanFestival on Facebook for culinary inspiration. Follow along on #DOVF.
A very limited number of tickets are available for the event, which is being held in conjunction with the 2021 DineOut Vancouver Festival.
This wonderful warm goat cheese salad is one of the featured appetizers on the Provence Dine Out Vancouver Festival menu