Pig Out Festival Returns with Guest Chef Dinner and new Pig Out Trails Wine Tour Three days of food and wine experiences in Oliver Osoyoos Wine Country, May 1st – 3rd, 2026 The Pig Out Festival, Oliver Osoyoos Wine Country’s signature food and wine celebration, returns May 1st – 3rd, 2026 with a full weekend … Read more
The Breeze Restaurant Announces Sunshine Coast Local Jack Chen as Inaugural Head Chef Sechelt’s newest waterfront dining destination opens May 2026, led by acclaimed, award-winning coastal cuisine expert. The team behind The Breeze is thrilled to announce Chef Jack Chen as the restaurant’s inaugural Head Chef, bringing his culinary expertise to Sechelt’s newest dining destination, … Read more
Wines of British Columbia Invites Travellers to Start Planning at WineBC.com If you’re dreaming about your next escape, one of the most beautiful wine regions in the world is right on your doorstep. British Columbia wine country offers vineyard views, lake breezes, mountain backdrops, and unforgettable wine and food experiences. As travellers begin planning spring and … Read more
Fairmont Waterfront is redefining winter wellness.
“On behalf of the entire team at Burdock & Co, we are thrilled and deeply honoured to be recognized…”
Offering exciting tastes for those thirsty for new experiences.
Mission Hill Family Estate’s tastings and experience collections showcase exquisitely crafted wines, thoughtful food pairings, and renowned architecture.
Talk about your one stop shopping – this is it! What a spectacular array of gift ideas for just about anyone on your holiday shopping list.
Join me for another night of edible storytelling on Sunday, September 27 in the courtyard at Bright Jenny Coffee (Kelowna) Poetry on a Plate. This time, each of the seasonally-inspired 4-courses will be garnished by original food-based poems by Aman Dosanj.
For more than half a century, The Westin Bayshore, Vancouver has been a beloved destination for locals and visitors celebrating the holiday season.