L’ABATTOIR

L’ABATTOIR HOSTS VANCOUVER’S FIRST MICHELIN ON THE ROAD™ EVENT, MARCH 21

by

Chef Lee Cooper Welcomes Culinary Colleague Lee Wolen of Chicago’s Boka for One-Night-Only Collaborative Dinner   L’Abattoir Chef and Co-owner Lee Cooper will welcome Chef Lee Wolen of Chicago’s Michelin one-starred restaurant Boka to the line when the award-winning Gastown destination hosts the first-ever Michelin on the Road™ dining experience in Vancouver on Wednesday, March 21 at 6:30 p.m. Taking place in L’Abattoir’s … Read more

COQUILLE FINE SEAFOOD TO OPEN ITS DOORS IN VANCOUVER’S HISTORIC GASTOWN DISTRICT ON TUESDAY, FEBRUARY 13

by

  Seafood aficionados can sample a fresh-caught culinary experience unlike any other in the city when the award-winning team behind Gastown’s beloved L’Abattoir opens the doors of Coquille Fine Seafood nearby at 181 Carrall Street on Tuesday, February 13. Conjuring up a modern spin on a classic fish house, Coquille Fine Seafood features an approachable … Read more

What are you doing New Years, New Year’s Eve?

by

  Just a few suggestions for anyone still looking for New Year’s Eve celebration options. Most restaurants require advance notice of 24 or 48 hours for cancellations so a lucky few may find they can scoop in and grab the best seat for New Year’s Eve. Doesn’t hurt to check. These are a few of … Read more

Winter Holiday Slaughternog recipe – L’Abattoir

by

  ‘L’Abattoir Slaughternog’     INGREDIENTS: 45 mL Maker’s Mark Kentucky Straight Bourbon 15 mL Sons of Vancouver Amaretto 15 mL Lemon Juice 15 mL Orange Juice 20 mL Honey Water (1 part honey to 1 part water) 15 mL Cream 2 dashes Bittered Sling Malagasy Chocolate Bitters 1 Whole Egg METHOD: Combine all ingredients … Read more

L’ABATTOIR ANNOUNCES FIRST FIVE DATES FOR 2018 AT NO. 1 GAOLER’S MEWS, VANCOUVER’S MOST EXCLUSIVE AND INDULGENT DINING EXPERIENCE

by

  After taking its bow as Vancouver’s most exclusive dining experience with a sold-out string of events beginning in May 2017, the world-class ‘restaurant-within-a-restaurant’ concept known as No. 1 Gaoler’s Mews has announced a new series of monthly dinners for the first half of 2018. With dates for the new year scheduled on January 19, February 23, … Read more

Canadian Club 40 Year – Our #FavouriteThings Holiday Gift Suggestion

by

Canadian Club 40 Year Old is the oldest aged expression released by the brand, and possibly the oldest in Canadian whisky history. Canadian Club the brand is probably the best known and loved Canadian whisky, recognized and treasured internationally for decades.

INDULGENT CELEBRATION AWAITS CULINARY AFICIONADOS AT SPECIAL NEW YEAR’S EVE EDITION OF NO. 1 GAOLER’S MEWS ON DECEMBER 31

by

  Vancouver’s Most Exclusive Dining Experience Adds to Sold-Out String of Events with Intimate, 10-Course Dinner Featuring VIP Reception, Wine Pairings and Take-Home Gifts     Revelers can ring in the new year in world-class culinary style while taking part in Vancouver’s most exclusive dining experience when No. 1 Gaoler’s Mews hosts a special New Year’s Eve service on … Read more

Vancouver World Chef Exchange Pops Up in New York

by

Vancouver Chef Lee Cooper Heads to New York for Dine Out Vancouver Festival World Chef Exchange collaboration dinner with Chef Jamie Bissonnette   Dine Out Vancouver Festival’s World Chef Exchange, presented by Aeroplan, is popping up in New York City on October 4th! Lee Cooper – chef and owner of Vancouver’s acclaimed L’Abattoir restaurant, No. … Read more

COQUILLE FINE SEAFOOD CASTS ITS NET IN THE HEART OF VANCOUVER’S HISTORIC GASTOWN DISTRICT THIS WINTER

by

  Chefs Behind Award-Winning Restaurant L’Abattoir to Launch Modern Spin on Classic Fish House with Expansive Dining Room and Patio, Full Bar and Menu of Fresh-Caught Seafood Dishes   Acclaimed Vancouver chefs Lee Cooper and Jack Chen will write the next chapter in their ongoing culinary collaboration this winter when they open the doors to Coquille … Read more

AWARD-WINNING SOMMELIER LISA HALEY APPOINTED NEW RESTAURANT DIRECTOR AT GASTOWN HOTSPOT L’ABATTOIR

by

  Vancouver Magazine’s 2017 Sommelier of the Year Promoted to Key Front-of-House Position    L’Abattoir proprietor Paul Grunberg, along with co-owners Chef Lee Cooper and Nin Rai, is pleased to announce that Assistant General Manager and Wine Director Lisa Haley has been promoted to the role of Restaurant Director at the popular Gastown establishment. Singled … Read more

Social media & sharing icons powered by UltimatelySocial