Naramata Dine Inn $49 Three Course Menus Starts Thursday
Chef Ned Bell’s restaurant will EXCLUSIVELY offer a prix-frixe menu Thursdays through Mondays in November.
Chef Ned Bell’s restaurant will EXCLUSIVELY offer a prix-frixe menu Thursdays through Mondays in November.
Cozy up with friends and family for some fun and delicious evening get-togethers.
The perfect spot to enjoy a cup of tea in the morning or a glass of wine in the afternoon. Cozy up with a good book on the veranda. There are so many nooks and crannies to lose yourself in quiet contemplation.
Despite this endless summer weather, the shorter, cooler days of autumn are headed our way and, with it, all kinds of delicious reasons to visit Naramata Inn.
This iconic and acclaimed destination Inn can be all yours . . . for a weekend. The Naramata Inn’s new “All-Inn” exclusive buyout offer is available only three weekends each year.
RIGHT NOW for a limited time. Book ahead for 2 nights in October, November and December 2022* and receive a complimentary $125 food and beverage credit**
As Chef Ambassador, Bell is excited to work alongside the Buy BC team to promote the importance of buying local to consumers.
Whether you’re a first time visitor or a regular at Naramata Inn, here’s a delicious and well-priced reason to pay us a visit. $29 includes the entree* of your choice AND a glass of wine or beer from our daily rotating selection.
The culinary experience at Naramata Inn is truly hitting its stride in our third summer operating the historic Inn.
Naramata in August is basically heaven on earth. With Naramata Inn as your starting point there’s so much to enjoy from every direction.