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Naramata Inn
Chef Ned Bell Partners with Toyota Pacific to Celebrate the Season
Bell is dedicated to sustainability and efficiency in all aspects of life – from his culinary approach to his car – the Toyota Highlander Hybrid.
Naramata Inn: Season of Culinary ~ Collection of creative wine, food and guest chef events light up Friday night dining
“We’re not just a great restaurant with rooms,” says Chef Ned Bell. “We’re also a great place to bring people together to collaborate…”
New Menus and Brunch Introduced for More Occasions to Enjoy Chef Ned Bell’s Take on “Naramatian Cuisine”
After a busy summer season, the Restaurant at Naramata Inn is moving into autumn with new menus, lunch available seven days a week, weekend brunch, and a special Thanksgiving offering.
Book Now: 20% Off 2020 Prices for 2021 at Naramata Inn book by September 18
As an added incentive to front load some R&R, Naramata Inn is offering 5 days of significant savings for March, April and May 2021.
#TasteofThursday wild pacific halibut | Naramata Inn
Organic apricots, desert flower Naramata honey + wild pacific halibut Unearthed farm garden peas, Plot Twist summer squash recipe courtesy of Executive Chef Ned Bell of Naramata Inn.
Celebrate BC Wild Salmon this weekend 🙌
We’re thrilled to be able to bring the Wild Salmon Celebration across the province this year.
The Restaurant at Naramata Inn Puts the Spotlight on Okanagan Bounty
The lauded Canadian chef has spent decades in high profile kitchens across the country. With deep connections to the Okanagan valley, Bell and his wife and partner Kate Colley return to the place that has long captured their heart and soul, committed to creating a culinary experience like no other.
Naramata’s Next Chapter Begins on June 5 for a Rooms-Only Opening
With charm and character fully intact, the updated look is fresh, elegant and warm. The 112 year-old inn showcases the best of its heritage features with a youthful flair.
Naramata Hospitality Limited Partnership Takes Ownership of the Historic Naramata Inn
The Inn will deliver a proudly “Naramatian” experience. From produce to proteins, the menus will be built around the best local growers and artisans in Naramata and the Valley. It will showcase the true depth and breadth of award-winning wines produced by British Columbia’s winemakers.