All is Calm and Bright at Naramata Inn All New Seasonal Menus Here comes the last menu change of the season with brand new lunch, dinner, dessert, wine and cocktail menus. See them all here and reserve now. While it’s almost impossible to choose favourites, we’ve got our eye on the Mussel, Maple and Bacon … Read more
This dessert is ALL about apples – use in-season, local apples if you can – these have an acidity and starch that really make the compote sing, that you won’t get at other times of the year.
Naramata Inn is crushing on this season’s warm days, spectacular sunsets and lighter crowds. Add in mouthwatering seasonal ingredients, a $75 dining credit for short-notice Inn stays, and a whirlwind of delicious and creative wines being made all around Naramata.
Our late summer menus are a hit. And why wouldn’t they be with all these incredibly flavourful ingredients prepared with love? If you want to taste Naramata in all its glory, NOW is the time.
This wine was ideal for the dish. Crisp with good acidity, fruity and deliciously smooth. Everything I look for in a Pinot Gris. Wonderful aromas of tart Granny Smith apples with ever so light Meyer lemon scents.
All the signs of spring are emerging here at Naramata Inn: we’ve seen bud break in our local vineyards, our orchards are bursting with blossoms, and our new menus are filled with the first of the season’s asparagus and rhubarb.
What makes the difference between a good soup and a great soup is the stock. The stock is the base of the soup and as such desires as much attention and acclaim as the finished dish.
The BC Hospitality Foundation (BCHF) is delighted to announce that Hillside Winery will donate $1 from every bottle of its 2019 Muscat Ottonel sold online and in the wine shop during May 2021.
Naramata Inn is moving the magic outside. In response to indoor dining restrictions in British Columbia (through until April 19), Naramata Inn is moving service to the heated veranda for lunch, afternoon indulgences, dinner, and weekend brunch.
These wonderful wines from Four Shadows will be available on April 1st. If last year is any indication these wines will sell out quickly.