Our late summer menus are a hit. And why wouldn’t they be with all these incredibly flavourful ingredients prepared with love? If you want to taste Naramata in all its glory, NOW is the time.
This wine was ideal for the dish. Crisp with good acidity, fruity and deliciously smooth. Everything I look for in a Pinot Gris. Wonderful aromas of tart Granny Smith apples with ever so light Meyer lemon scents.
All the signs of spring are emerging here at Naramata Inn: we’ve seen bud break in our local vineyards, our orchards are bursting with blossoms, and our new menus are filled with the first of the season’s asparagus and rhubarb.
What makes the difference between a good soup and a great soup is the stock. The stock is the base of the soup and as such desires as much attention and acclaim as the finished dish.
The BC Hospitality Foundation (BCHF) is delighted to announce that Hillside Winery will donate $1 from every bottle of its 2019 Muscat Ottonel sold online and in the wine shop during May 2021.
Naramata Inn is moving the magic outside. In response to indoor dining restrictions in British Columbia (through until April 19), Naramata Inn is moving service to the heated veranda for lunch, afternoon indulgences, dinner, and weekend brunch.
These wonderful wines from Four Shadows will be available on April 1st. If last year is any indication these wines will sell out quickly.
The Coolshanagh Chardonnay is a fruit-driven wine with stunning minerality that expresses Naramata. The use of large oak barriques, concrete vats and lees aging all contribute to the subtlety and expressiveness of this singular wine.
You are invited to visit Singletree, taste, and take in the sights and flavours of Fraser Valley wine country. We look forward to welcoming you to taste today.
Emerging from a recharging winter’s roost, the team at Naramata Inn is thrilled to announce the roll out for the reopening of the 2021 season.