Naramata Inn Opens for 2021 Season
Emerging from a recharging winter’s roost, the team at Naramata Inn is thrilled to announce the roll out for the reopening of the 2021 season.
Emerging from a recharging winter’s roost, the team at Naramata Inn is thrilled to announce the roll out for the reopening of the 2021 season.
From February 1 through 28, Naramata Inn will join 36 restaurants across the country by offering a delicious seafood chowder for the inaugural National Chowder Chowdown Festival.
#ValentinesAtHome may be the theme for 2021 and what would be more romantic than sharing a bottle of wine with your sweetie?
We’re pleased to announce our recent acquisition of Howe Sound Inn & Brewing.
With smaller celebrations that might be just the two of you things are a bit different this year but you can count on Singletree to be consistently delicious.
This is the second of two foresightful opportunities to experience the nuances of fine wine in the comfort of your own home.
With thanks to Julian Park, BC Wine Trends for sharing this article. The 2020 harvest in British Columbia was a replay of 2019. With another February freeze causing bud damage and low yields. A very early October cold snap and snowfall caused harvest challenges. When the crush was completed, and although the yields were down … Read more
“In this series we bring you our #FavouriteThings Holiday Gift Suggestions which we personally recommend” We welcome Moraine Winery to our #FavouriteThings Holiday Gift Suggestions list of welcome gifts for all the wine lovers on your list this year. Featuring a terrific and diverse line-up of wine to suit every taste. Cliffhanger White 2019 Silver … Read more
Naramata Slow launched the Green Ribbon campaign two weeks ago and has caught on with the village’s doors dawning the green ribbons, as neighbors encouraging others to paint their street green, and bench wineries are challenging each other to donate tasting fees.
The Risotto recipe is from the new menu launching the week of October 26 its origins are from Northern Italy but it is a staple in professional kitchens worldwide, with many adaptations using creative ingredients.