Spring Releases | Township 7
Overall, the 2019 vintage was a moderately cool vintage with wines showing juicy and vibrant fruit, crisp acidity, moderate alcohol levels and ripe tannins in the red wines.
Overall, the 2019 vintage was a moderately cool vintage with wines showing juicy and vibrant fruit, crisp acidity, moderate alcohol levels and ripe tannins in the red wines.
Haywire offers pure, lively, wines that reflect the unique cool climate terroir of Canada’s Okanagan Valley. Founded in 2009, “haywire” is an old Canadianism that refers to the wire used for baling hay.
Nothing like a dish that is unusual, and a bit difficult to find just the right pairing, to create some excitement in the kitchen and at the dining table.
2020 Viognier Moon Curser Osoyoos, BC $22.99 Long associated with the Rhone Valley in France, this variety is gaining a foothold along the west coast of North America and in BC in particular. It is often found in blends along with Marsanne and Roussanne. Sometimes it also finds its way into Syrah red grapes where … Read more
This was a wine from my cellar. Picked specifically to pair with this very strong and stinky cheese on a specail holiday occasion. Not for the feint of heart the Vacherin Mont d’Or.
The Naramata Child Development Centre is now calling on Naramata to come together again, this time for the kids.
All is Calm and Bright at Naramata Inn All New Seasonal Menus Here comes the last menu change of the season with brand new lunch, dinner, dessert, wine and cocktail menus. See them all here and reserve now. While it’s almost impossible to choose favourites, we’ve got our eye on the Mussel, Maple and Bacon … Read more
This dessert is ALL about apples – use in-season, local apples if you can – these have an acidity and starch that really make the compote sing, that you won’t get at other times of the year.
Naramata Inn is crushing on this season’s warm days, spectacular sunsets and lighter crowds. Add in mouthwatering seasonal ingredients, a $75 dining credit for short-notice Inn stays, and a whirlwind of delicious and creative wines being made all around Naramata.
Our late summer menus are a hit. And why wouldn’t they be with all these incredibly flavourful ingredients prepared with love? If you want to taste Naramata in all its glory, NOW is the time.