Viaggio Hospitality Group acquires Howe Sound Brewing
We’re pleased to announce our recent acquisition of Howe Sound Inn & Brewing.
Naramata
#FavouriteThings Holiday Gift Suggestions | Singletree Winery
With smaller celebrations that might be just the two of you things are a bit different this year but you can count on Singletree to be consistently delicious.
#FavouriteThings Holiday Gift Suggestions | Martin’s Lane Virtual Experience
This is the second of two foresightful opportunities to experience the nuances of fine wine in the comfort of your own home.
Winemaker’s Thoughts on BC Harvest 2020
With thanks to Julian Park, BC Wine Trends for sharing this article. The 2020 harvest in British Columbia was a replay of 2019. With another February freeze causing bud damage and low yields. A very early October cold snap and snowfall caused harvest challenges. When the crush was completed, and although the yields were down … Read more
#FavouriteThings Holiday Gift Suggestions | Moraine Winery
“In this series we bring you our #FavouriteThings Holiday Gift Suggestions which we personally recommend” We welcome Moraine Winery to our #FavouriteThings Holiday Gift Suggestions list of welcome gifts for all the wine lovers on your list this year. Featuring a terrific and diverse line-up of wine to suit every taste. Cliffhanger White 2019 Silver … Read more
Final Push for Village to Save Beach by October 31 ~ Naramata Community Fundraises $765,930 of $850k Needed to Preserve Centre Beach
Naramata Slow launched the Green Ribbon campaign two weeks ago and has caught on with the village’s doors dawning the green ribbons, as neighbors encouraging others to paint their street green, and bench wineries are challenging each other to donate tasting fees.
#TasteofThursday Hillside Bistro Chanterelle Mushroom Risotto
The Risotto recipe is from the new menu launching the week of October 26 its origins are from Northern Italy but it is a staple in professional kitchens worldwide, with many adaptations using creative ingredients.
Naramata Inn: Season of Culinary ~ Collection of creative wine, food and guest chef events light up Friday night dining
“We’re not just a great restaurant with rooms,” says Chef Ned Bell. “We’re also a great place to bring people together to collaborate…”
New Menus and Brunch Introduced for More Occasions to Enjoy Chef Ned Bell’s Take on “Naramatian Cuisine”
After a busy summer season, the Restaurant at Naramata Inn is moving into autumn with new menus, lunch available seven days a week, weekend brunch, and a special Thanksgiving offering.
Book Now: 20% Off 2020 Prices for 2021 at Naramata Inn book by September 18
As an added incentive to front load some R&R, Naramata Inn is offering 5 days of significant savings for March, April and May 2021.