The wine needed to be able to handle the earthy, sweetish combination of the asparagus pesto and lightly cooked asparagus tips, as well as stand up to the distinct lemon flavour.
“I created this delicious dish featuring locally-sourced Kamloops rainbow trout from Ted’s Trout in Little Fort…It’s the perfect pairing for a delightful dinner at home with friends.” Olivia Nelson
What could be more festive than bubbles! You are going to love the Pearls 2018. Think Christmas Eve, Christmas Day dinner or New Year’s Eve plus every day in between!
“Their wines always have good structure which makes them so very food friendly. These are clearly wines made with passion.” Sam Hauck aka @Sam_WineTeacher
The fall was superb, with cool nights and warm days. With an extremely hot summer, brix (sugar) was higher this year, harvests were early, and we expect intense aromas and flavours.
This dessert is ALL about apples – use in-season, local apples if you can – these have an acidity and starch that really make the compote sing, that you won’t get at other times of the year.
We are passionate about making wines that express the unique Lillooet terroir. We aim to provide premium quality wines at a fair price ensuring our customers get great value for their money.
Winemaker Elaine Vickers leads the evolution and expansion of Red Rooster’s portfolio of wines.
Completing the six great wines in the spring release The Heart of Wine Country™ Wine Club avaialble now!
Is this perfect? Wine and cheese, it doesn’t get any better! Minimalist winemaking with hand-tended vineyards and thoughtful winemaking.