A percentage of all cocktail proceeds will be donated to QMUNITY, an LGBTQ community centre located on Bute Street in the Davie Village that works to improve queer, trans, and Two-Spirit lives by creating support, establishing connections, and providing leadership.
Kick-off the start of spring with some homegrown craft beer and farm-to-table cuisine next month as Downtown Vancouver’s Royal Dinette (905 Dunsmuir Street) collaborates with Delta’s Four Winds Brewing Co. for a special four-course meal March 18.
Royal Dinette(905 Dunsmuir Street) kicks off Pride on Thursday, August 2, 2018 with a Big Gay Luau. The celebratory evening features Hawaiian-style barbecue dishes and Tiki drinks by executive chef Eva Chin and bar director Kaitlyn Stewart – both of whom are members of the LGBTQ2 community. “Both Eva and I really wanted to do … Read more
Burdock & Co and Royal Dinette partner up for special dinner collaboration on May 29th Mindful sourcing and cooking are two themes prevalent in both chefs Andrea Carlson and Eva Chin’s kitchens. To celebrate their deep and rewarding relationship with local producers Cropthorne Farm and Sole Foods, the two are joining forces on Tuesday, … Read more
OHANA EATS, ISLAND VIBES Hawaiian-inspired Greasy Spoon Vol. 38 features Royal Dinette’s Eva Chin, Claire Saksun, and Savio Volpe’s Melanie Witt Get ready for a Hawaiian lūʻau feast on Monday, April 23, 2018 as Royal Dinette’s executive chef Eva Chin, wine director Claire Saksun, and Savio Volpe’s sous chef Melanie Witt team up to present … Read more
Downtown Vancouver’s Royal Dinette (905 Dunsmuir Street) and That’s Life Gourmet invites diners to experience an eight-course, sake and wine paired dinner inspired by the transition from winter to early spring. Held on Monday, March 26, 2018 at 7 p.m., the menu features spring vegetables sourced from local farms such as Cropthorne Farm, sustainable proteins, … Read more
Canadian bartender Kaitlyn Stewart, from Royal Dinette in Vancouver, British Columbia, has been crowned the world’s best bartender at the climax of the global cocktail competition WORLD CLASS Bartender of the Year 2017 in Mexico City. Representing Canada over the past week, Kaitlyn has seen off challenges which tested every single skill that … Read more
MyVanCity.ca is sharing 15 days of Cocktail Recipes for the Dr. Peter AIDS Foundation Pride Crawl Fundraiser taking place at 45 Cocktail Bars and Lounges in Vancouver July 14 – August 6 Bars and restaurants across Vancouver will stand proud and pledge their support to the Dr. Peter AIDS Foundation this July and … Read more
Royal Dinette (905 Dunsmuir Street), downtown Vancouver’s celebrated farm-to-table restaurant, has a new executive chef at its helm, Chef Alden Ong. Ong previously served as sous chef and embraces the same heart and thoughtful approach to sustainable cooking Royal Dinette is known for. “It is a privilege to lead one of the city’s … Read more
Celeriac Ravioli with Porcini Mushrooms 6 – 8 servings INGREDIENTS FOR RAVIOLI 7.5 cups of all-purpose flour 7 eggs 5 yolks 1 tbsp olive oil 1 kg celeriac (peeled and cut into small cubes) 1 cup butter 1 sprig of thyme 1 cup chicken or vegetable stock 1 cup heavy cream 2 tsp kosher … Read more