All the signs of spring are emerging here at Naramata Inn: we’ve seen bud break in our local vineyards, our orchards are bursting with blossoms, and our new menus are filled with the first of the season’s asparagus and rhubarb.
The QBC presents the first annual Crab Fest! It runs from June 4th to the 27th and features some of our best BC Dungeness Crab plates to date.
“Terrifying whispers have taken over the wizarding world: A rare, jewelled dragon egg has disappeared!
“In this series I share recipes from Italian friends, chefs and from my travels” This totally simple salad is delish and if it’s a hot summer day it can make a satisfying dinner for those with lighter appetites.
Plant-based comfort-cuisine favourite Beetbox is keeping summer in full swing by introducing a new Beach Bag Combo, now available at the West End hotspot.
This week, we’re focusing on sunshine as we continue to explore Oliver Osoyoos Wine Country’s unique and diverse terroir. Sunshine is an important contributing factor in the winemaking process and has a direct effect on how quickly the fruit ripens.
Lulu Spritz is the perfect summer aperitif, as it’s a blend of premium Italian Pinot Grigio Frizzante, tonic water, and natural flavours from Sicilian orange bitters.
There are so many benefits for club members that make joining the wine club at your favourite BC winery a great idea. A wine club membership can also make a wonderful gift.
Happy Hours special menu is available Monday to Friday 3 pm to 6 pm and unlike many other places the special menu is also available Saturday and Sunday 4 pm to 6 pm. What a deal!
We are grateful for the warm days, cool nights, sunshine and clear skies that this summer brings. Hopefully all of you are getting a chance to share these lovely summer days with friends and family.