Chef Victoire Bongo restauranteur and award winning chef presents Dinner in White July 13

This year Chef Bongo is teaming up again with the amazing Motown sounds of Checo Tohomaso at Serendipity Winery to deliver an amazing Dinner In White celebration at the height of summer on July 13, 2019.

12 Vancouver Restaurants Among OpenTable’s 100 Best Outdoor Dining Restaurants in 2019

Restaurant patios across the country are featured on this year’s list Ontario (50), British Columbia (30), Alberta (10) Manitoba (4), Quebec (5) and Nova Scotia (1).

Cacao Restaurant fires up Latin American style barbecue

Cacao Restaurant fires up Latin American-style barbecue Parrillado Asado available Saturdays May to September 2019 Vancouver’s premier destination for Latin American cuisine is introducing a weekly barbecue menu every Saturday night, starting May 18 and continuing throughout the summer. The set menu will include a variety of barbecued dishes prepared Parrillado Asado. A traditional asado … Read more

Wines of Tuscany Dinner MULTI-COURSE COMMUNAL ITALIAN FEAST WITH WINES FROM TUSCANY

Wine representative Les Jung will join the Cibo team to showcase an array of wines hailing from the Tuscany region.

Starbucks Canada has you & your summer long weekends covered!

Whether you’re looking forward to sipping espresso on the dock at the cottage, warming up by the fire while backcountry camping, or picnic-ing in the city, Starbucks new line of merchandise has everything you need to stay caffeinated and hydrated while embracing the great outdoors.

NEW SPARKLING BEVERAGE HITS THE B.C., ALBERTA MARKET IN TIME FOR SUMMER FROM M.O FRUITSECCO

Fruitsecco, made by BC Tree Fruits Cider Co., has arrived just in time to be your beverage of choice for the summer. 

Tasty Temptations Await at Provence’s Tomato Fest

TOMATOES, TOMAHTOES, POMODORO AND TOMATES ALL CELEBRATE SUMMER FLAVOURS AT PROVENCE’S TOMATO FESTIVAL   Everyone agrees that the tomato is the ultimate summer flavor. “They are the taste of the sun, and remind me of long summer days when I was a child in Provence,” says Provence Marinaside’s Executive Chef Jean Francis Quaglia. Eaten fresh-picked … Read more

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