#Taste Chef Shane M. Chartrand’s Kale and Toasted Pumpkin Seed Salad paired with Fort Berens 2022 Riesling
Serve with Fort Berens Riesling 2022.
taste
Vancouver Cocktail Week Sunday, March 5 to Sunday, March 12
Offering exciting tastes for those thirsty for new experiences.
#Taste | Fort Berens Reserve Merlot | Seared Duck Breast
If you like a challenging, yet scrumptious dish, then you can’t go wrong with a Duck Breast.
#ThisWineThatDish | Vanessa V Series | Curried Shrimp
The recipe has evolved a bit over the years but it remains a favourite and it is so easy to make. This year it was paried with the Vanessa Vineyards 2021 V Series.
#Taste | Fort Berens Small Lot Dry Riesling | Roasted Beet Carpaccio
The pairing of the Fort Berens Estate Winery Small Lot Dry Riesling is excellent and goes nicely with the flavours of the beets and also stands up to the goat cheese and tangy dressing, not an easy feat to accomplish.
#Taste | Fort Berens Riesling | Albacore Tuna Tiradito
With this pairing, I want to match the delicate flavour and lightness of the albacore tuna to the freshness and refreshing acidity of the Dry Riesling from Fort Berens
5 Chinatown Legends and Critics’ Choice Top 10 Dishes
In celebration of the second annual Light Up Chinatown! Festival on September 10-11th, 2022.
#Taste Provence Marinaside Country Style Pâté recipe
This delicious Pâté, also known as Paté de Campagne is currently offered on the Menu du Chevalier at Provence Marinaside as well as their Taste of Yaletown menu giving you two opportunities to try this delicious option, or make your own!
#Taste with Fort Berens | Grüner Veltliner | Chicken Piccata
“Chicken Piccata was one of the first dishes I truly mastered, and it has since become a favourite among my friends and family.” Brett Cooper, Tasting Room & Hospitality Manager at Fort Berens Estate Winery.
#Taste with Provence Marinaside and Kutatás Winery
Mid-May through June is also BC Spot Prawn season. Every year Provence celebrates these luscious crustaceans with a special menu