A Well Seasoned “Everything But the Bird” Thanksgiving
A Well Seasoned “Everything But The Bird” Gourmet to Go Thanksgiving
Well Seasoned Gourmet Food Store
Ready-To-Eat Cookie Dough is here for Easter
Back by popular demand, Well Seasoned Gourmet team is excited to be re-releasing their Mini Egg Ready to Eat Cookie Dough, just for Easter. Available from March 2nd – April 14th ONLY, for $6.99 each, and can be shipped anywhere in Canada.
New grab and go meals make Keto easier
To take the shopping, prep and challenge out, and make sure your meal is delicious, the Well Seasoned team is here to help, with made-to-order keto-friendly meals.
Find Holiday food ideas, recipes, and a contest
With Black Friday and Cyber Monday now behind us, the entertaining part of the season is here: visiting people’s homes, and having guests into ours. Being time-pressed, you don’t want to show up empty handed, and you definitely want to be the hostess with the most-ess.
The Tastiest Holiday Party In The Fraser Valley On Nov 28th
Your holiday gifting and entertaining needs are solved! Save the date to head to Well Seasoned on November 28, 2019. The team at the beloved gourmet food store in Langley is celebrating the holidays and will host their Christmas Open House event.
Open House on August 13 at Well Seasoned in Langley
To show appreciation for 15 years of support, Well Seasoned owner Angie Quaale & her team invites the community to join them in celebration on August 13!
What are you doing for Valentine’s Day? Here are our suggestions…
What are you doing for Valentine’s Day? Here are our suggestions…all 30+ of them, including dining, wine, cocktails, theatre, opera, Vancouver Aquarium and more. Get going!
Three Ways to Master Valentine’s Day Dinner
Valentine’s Day is coming up faster than you think, and Well-Seasoned Gourmet Food Store has easy, delicious, fun options to solve your planning problems.
Eating Local in the Fraser Valley
Passionate about local food and community, Angie Quaale’s first book, Eating Local In The Fraser Valley, is a celebration of the farmers, producers and chefs throughout the Fraser Valley, that bring food to our tables each and every day. Featuring stories, anecdotes and recipes from the people behind the food, along with road trip ideas … Read more
Food Expert Angie Quaale Publishes Eating Local in the Fraser Valley
New book is a food-lover’s guide to British Columbia’s culinary rich region With decades of culinary experience in the Fraser Valley, local food expert and author, Angie Quaale of Well Seasoned Gourmet Food Store, releases her first book, Eating Local in the Fraser Valley, that celebrates the bounty of Canadian food. Eating Local in the Fraser … Read more