The Salted Vine Kitchen + Bar Chef/Co-Owner Jeff Park will pair his signature brand of Pacific Northwest-inspired cuisine with an array of notable British Columbian wine when the downtown Squamish restaurant hosts an exclusive ‘Wines of BC’ dinner on Thursday, May 2.
Blue Mountain winery is pleased to announce its tasting room will be open from 12:00 to 5:00 throughout the Easter long weekend (Friday, April 19th to Sunday, April 21st, closed Monday, April 22nd).
New Season; New Look for Blue Grouse For the Spring 2019 release of their latest vintages, they take the evolution further, with a new look to their packaging lineup. This update was predicated by their expansion into Vancouver combined with feedback that the labels needed to be modernized.
After being sold out for months, Singletree Winery has the new vintages available, including the highly popular rosé, Siggy, and for the first time, a Viognier.
Up above the city in the Reflections Garden Terrace in the Rosewood Hotel Georgia we were treated to the always exceptional line-up of wines from Tantalus. An opportunity to meet owner Eric Savics, chat with winemaker David Paterson and catch-up on what’s new with winery manager Stephanie Mosley.
2019 marks the 10th Anniversary of Unsworth Vineyards, we’re celebrating with a special 2018 Sunnydale Rose. This single vineyard, limited production Rose will only be offered to Wine Club members and in our tasting room.
The Heart of Wine Country boasts 14 award winning member wineries. “From the shores of Skaha Lake to the tip of Vaseux Lake member wineries offer visitors spectacular scenery, unsurpassed winery experiences, and of course, exceptional wines.
Free Malbec World Day Tastings Invite Consumers to Explore Argentinean Wines Wines from Argentina will be in the spotlight this April. The BCLS will feature a diverse selection of the country’s food-friendly offerings in displays throughout BC, and both public and private liquor stores will offer free consumer tastings. The tastings are a great way … Read more
The evening was hosted by the team at Hillside Winery, paired with Water Street’s own Sous Chef Jon Chang wine dinner menu. Each dish was crafted to pair perfectly with each Hillside wine selection.
This Vanessa Vineyard wine dinner hosted by Glowbal was one of the best wine dinners I have ever attended. The dishes were marvellous and the pairings absolutely perfect.