At Provence Marinaside it was titled Goût de France and you were transported via a culinary journey directly to France. The restaurant was filled with happy diners excited to partake in this celebration of #GoodFrance #GoûtdeFrance.
Ten BC chardonnay wines tasted blind (we didn’t know what they were). We were told that they were all BC wines from the 2016 vintage and from different regions of BC. And then the game was afoot.
Please join Howard Soon and the Vanessa Vineyard team to enjoy a perfectly paired 5-course wine dinner featuring our wines.
Limited quantities and varietals of Vanessa Vineyard are available in Vancouver exclusively at Marquis Wine Cellars.
Blackbird Vineyards announces the arrival of the 2016 Blackbird Vineyards Illustration, Paramour and Contrarian Wines, a stellar vintage from Napa Valley.
Water Street Cafe is happy to partner with Hillside Winery in its latest instalment of our ongoing wine maker dinner series! March 28
Victoria’s The Courtney Room will host three wine dinners, celebrating the best of boutique British Columbia wines, with delicious menus from chefs de cuisine Chris Klassen and Brian Tesolin.
Once again April will be celebrated as BC Wine Month. The BCWI is currently developing a multi-layered marketing campaign to engage industry and consumers throughout British Columbia to be actively involved.
Ancora Waterfront Dining and Patio Executive Chef Ricardo Valverde and Ancora False Creek Chef de Cuisine Raimund Heuser will pair their signature Peruvian-Japanese ‘Nikkei’ style of cuisine with an array of Portugal’s most celebrated wines when the restaurant hosts a one-night-only wine dinner at their False Creek location on Tuesday, April 2.
Summerland’s Okanagan Crush Pad, which opened in 2011, has long been a facility which smaller producers utilized to get their wines made and bottled. In addition, they also made their own wines under the Haywire label. Over the years, they added the Narrative series and more recently the Free Form label. Why three different brands?