Quails’ Gate June News & Events
So much happening at Quails’ Gate Winery this month of June. You’ll want to visit more than once!
So much happening at Quails’ Gate Winery this month of June. You’ll want to visit more than once!
As tempting as it was to just repeat our wonderful dinner from the Fall we decided to give the new Spring menu items a try this time and pair with the recommended wine flights. The menu changes with the seasons but you can expect it to always be at the peak of freshness.
The Similkameen is ideally located as a force in the burgeoning grape growing and wine making industry that is BC Wine Country.
CHEF MEETS BC GRAPE – TASTE OF THE OKANAGAN Join us for sunshine & premium wine Wines of British Columbia‘s legendary Chef Meets BC Grape event is thrilled to announce a superb line-up of mouth-watering dishes prepared by 12 top Canadian chefs and world-class BC VQA Wine pairings from more than 50 wineries across British … Read more
BC’s largest outdoor wine and food festival, the 2019 event will see more than 50 wineries from Kelowna to Osoyoos in attendance showcasing their summer favourites, including new 2018 releases which have been described as excellent quality with pure, classic fruit expression.
This year Provence is again offering a three-course Prix Fixe Spot Prawn Menu. For $68 per person, Provence guests can indulge their passion for prawns with dishes such as Chilled English Pea Soup with Grilled BC Spot Prawns or a delicate Carpaccio of Scallops and BC Spot Prawns.
“We are thrilled by this international recognition for a sparkling wine from the Okanagan Valley”, notes Gordon Fitzpatrick who only opened the doors to their new facility in the Spring of 2017.
Revelry is a Vancouver based agency specializing in the importation and distribution of fine wine, spirits, and beer for western Canada.
Recently I had an opportunity to sit down with Mayhem Wines President, Terry Meyer Stone and Hospitality and Sales Co-ordinator Caley Fraser to chat about their new releases, where to buy them, and how their Club Mayhem differs from other wine clubs.
Thursday afternoon happy hour at Gastown favourite Coquille is even more interesting with a calendar of featured Ocean Wise seafood and invited guests to share stories, knowledge and tricks of the trade.