“Everything we create at Wolf in the Fog is inspired by the incredible ingredients and natural beauty surrounding us here in Tofino,” says Jorge Barandiaran, General Manager of Wolf in the Fog.
The Similkameen is all about the individual site with differing climates and winds, often too much wind. Every vineyard differs from the next. At Clos du Soleil the vineyard has been organic for the past ten years with biodynamic practises contributing to soil health.
The tasting started with a welcoming glass of Fitzpatrick Family Vineyards 2015 Blanc de Noir which was light and tasty with yeasty and citrus notes. Light and Dry.
The project will not be completed until 2020 but it was interesting to view in the construction stage. When we were there in May the amphitheatre was taking shape and the exterior patio next to the restaurant had just been completed.
Many of the wines were what the producers consider to be “premium” wines. The majority of the wineries are located in the Western Cape.
My favourite thing to do after I’ve completed my tasting is to buy a glass of a Meyer wine, one I had enjoyed that day at the tasting.
Discover how satisfying and healthy seafood can be for breakfast, lunch and dinner during the 2019 BC Seafood Festival Signature Weekend from June 15-16, 2019.
A very limited number of tickets are available for this June 14 event which begins at 6:30pm. Purchase is available via Eventbrite for $85 per seat, which includes all taxes, gratuities and eventbrite fees.
So much happening at Quails’ Gate Winery this month of June. You’ll want to visit more than once!
As tempting as it was to just repeat our wonderful dinner from the Fall we decided to give the new Spring menu items a try this time and pair with the recommended wine flights. The menu changes with the seasons but you can expect it to always be at the peak of freshness.