Oliver Osoyoos Wine Country Partners With Vancouver’s Belgard Kitchen

Guests will spend the evening with three of British Columbia’s most celebrated female winemakers.

Warm-up at L’Abattoir this Winter

SPECIAL CURATED THREE-COURSE MENU $65. per person Dining in Vancouver from January 22nd to February 9th, enjoy our curated three-course menu for $65 per person. Elevate your dining experience with optional alcoholic or non-alcoholic beverage pairings, selected to complement the menu. It’s the perfect opportunity to explore some of our seasonal dishes and L’Abattoir’s thoughtful … Read more

Wildlight + LaStella + Le Vieux Pin Winermaker’s Dinner

Chef Warren and his inspired kitchen team have designed a delicious five-course menu.

Upcoming Events Maverick Estate Winery

We’re open for sales and tastings of our natural wines and ciders on Fridays, Saturdays, Sundays in April from 1pm – 5pm and we look forward to sharing our passion with you!