Mamie Taylor’s and Fuggles & Warlock Craftworks will put a summer spell on you

Tickets now on sale for the Mamie’s x Fuggles Pig Roast Beer Dinner on Wednesday, July 18 Mamie Taylor’s has teamed up with the guys at Richmond’s Fuggles & Warlock Craftworks for an old-time pig roast and beer dinner on Wednesday, July 18 beginning at 6:30pm. Mamie’s perennially popular three-course suckling pig roast with all…

CHEF MEETS BC GRAPE – Icons of Wine & Food Dinner at Miradoro Restaurant at Tinhorn Creek – Friday, June 22

Taste and experience the best-of-the-best that Canadian cuisine and winemaking has to offer at the Icons of Wine & Food Dinner.  Miradoro Restaurant at the picturesque Tinhorn Creek Vineyards will set the stage for this incredible evening hosted by Chef Mark McEwan, featuring the culinary creations of Jinhee Lee of Foreign Concept, Trevor Bird of…

THIRSTY THURSDAYS: TACOFINO TAPS A NEW PAIR OF BC CRAFT BREWERIES TO JOIN ITS ONGOING SERIES OF MONTHLY BEER DINNERS

Victoria’s Phillips Brewing & Malting, East Vancouver’s Strathcona Beer Company Added to Extended Calendar of Collaborative Events at Tacofino Hastings this Summer   Tacofino is extending its popular Beer Dinner Series by adding Victoria’s Phillips Brewing & Malting Co. and East Vancouver’s Strathcona Beer Company to the calendar on July 26 and August 30, respectively,…

BUILDING COMMUNITY YEAR-ROUND: ‘SOURCED’ POP UP DINNERS RETURN

From June to September, The Paisley Notebook creator, Aman Dosanj is launching her second instalment of unique pop up dinner experiences aimed at bringing the local Okanagan community together. ‘Sourced’ is a pop up farm-to-table dinner series that is re-imagining what it means to eat with hyper-local dinners that tell one edible story at a…

FAMILY TIES: BOULEVARD KITCHEN & OYSTER BAR CO-HOSTS ‘GENERATIONS WINE DINNER’ WITH SOUTH OKANAGAN’S BLUE MOUNTAIN VINEYARD AND CELLARS, JUNE 8

Event Pairs Boulevard’s West Coast-Inspired Cuisine with Portfolio of Current and Library Wines Presented by Blue Mountain Father-Daughter Duo Ian and Christie Mavety   Boulevard Kitchen & Oyster Bar Wine Director JP Potters will welcome a flagship family winery from the South Okanagan region when the restaurant co-hosts a ‘Generations Wine Dinner’ with Blue Mountain Vineyard and…

Our Mother’s Day #Favourites to spoil Mum

MUM’S THE WORD: BOULEVARD KITCHEN & OYSTER BAR SERVES UP MOTHER’S DAY BRUNCH, DINNER BUFFETS ON SUNDAY, MAY 13 MAMMA MIA: CIBO TRATTORIA PAYS HOMAGE TO MOMS BY HOSTING CELEBRATORY BRUNCH, DINNER SERVICES ON SUNDAY, MAY 13 Celebrate Mother’s Day in the most delicious way at Dockside Restaurant From YEW’s Famous Mother’s Day Brunch to…

MUM’S THE WORD: BOULEVARD KITCHEN & OYSTER BAR SERVES UP MOTHER’S DAY BRUNCH, DINNER BUFFETS ON SUNDAY, MAY 13

Award-Winning Downtown Destination Honours Moms by Offering Exclusive Menus, À-La-Carte Options to Mark Special Occasion   Executive Chef Roger Ma and the Boulevard Kitchen & Oyster Bar team will host special brunch and dinner buffet services in honour of Mother’s Day on Sunday, May 13, in addition to their regular à-la-carte menus. From 10:30 a.m. to…

MAMMA MIA: CIBO TRATTORIA PAYS HOMAGE TO MOMS BY HOSTING CELEBRATORY BRUNCH, DINNER SERVICES ON SUNDAY, MAY 13

Downtown Dining Room Marks ‘Festa Della Mamma’ by Offering Special Menus,  Floral-forward Spring Cocktails, Mother’s Day Gift Cards   Chef Josh Gonneau and the staff at Cibo Trattoria will mark Mother’s Day in authentic Italian style by offering special Brunch and Dinner menus at the downtown destination on Sunday, May 13. Open for Brunch from…

Celebrate the Easter holiday weekend at Gotham Steakhouse & Bar

If celebrating Easter with brunch just isn’t your thing, Gotham Steakhouse is open for dinner all weekend long — including Easter Sunday. Whether the group is large or small, the iconic Gotham dining room, and private and semi- private dining spaces set the scene for a perfect evening. Make the weekend memorable with exceptional entrees…

L’ABATTOIR HOSTS VANCOUVER’S FIRST MICHELIN ON THE ROAD™ EVENT, MARCH 21

Chef Lee Cooper Welcomes Culinary Colleague Lee Wolen of Chicago’s Boka for One-Night-Only Collaborative Dinner   L’Abattoir Chef and Co-owner Lee Cooper will welcome Chef Lee Wolen of Chicago’s Michelin one-starred restaurant Boka to the line when the award-winning Gastown destination hosts the first-ever Michelin on the Road™ dining experience in Vancouver on Wednesday, March 21 at 6:30 p.m. Taking place in L’Abattoir’s…

Homer St. Cafe announces third Takeover Series: Phillips Brewery & Malting Co.

  Yaletown eatery partners with Victoria-based brewery for week-long event   Homer St. Cafe and Bar continues its monthly Takeover Series with its latest collaborator, Victoria’s, Phillips Brewery & Malting Co. The Takeover Series sees a different distiller or brewer commandeer Homer St. Cafe’s bar and kitchen for a week every month, offering drink specials, collaborative menu items and ticketed tasting dinners with experts from…

Best Sommelier of BC Competition Returns to Vancouver

  New competing category for 2018 BC Aspiring Sommelier      Hosted by The Canadian Association of Professional Sommeliers British Columbia Chapter (CAPS BC), the fourth annual Best Sommelier of BC Competition returns to Rogers Arena on January 29th, 2018.  This annual competition attracts some of the best and brightest sommeliers from across the province to compete for the…

CinCin’s 2017 Mushroom and Truffle Festival

  Mushroom & Truffle Dinner   Don’t miss this truly special five-course truffle dinner experience. In celebration of CinCin Ristorante + Bar’s annual Mushroom & Truffle Festival, this dinner promises to be a spectacular Autumn tasting of flavours, flights, and funghetti. Exquisitely paired with the renowned La Spinetta wines from Italy’s Piedmont region, the magical evening…

AU COMPTOIR MARKS THIRD ANNIVERSARY BY WELCOMING LA QUERCIA CHEF/OWNER ADAM PEGG FOR COLLABORATIVE CULINARY EVENT, OCTOBER 23 

  Award-winning Kitsilano Bistro Celebrates Successful Third Year by Hosting Exclusive Seven-Course, French-meets-Italian Feast with Wine Pairings     Two pedigreed culinary talents will share the stage when Au Comptoir Executive Chef Daniel McGee and La Quercia Chef/Owner Adam Pegg come together to co-host a collaborative dinner in celebration of the acclaimed Kitsilano brasserie’s third…