CinCin’s 2017 Mushroom and Truffle Festival

  Mushroom & Truffle Dinner   Don’t miss this truly special five-course truffle dinner experience. In celebration of CinCin Ristorante + Bar’s annual Mushroom & Truffle Festival, this dinner promises to be a spectacular Autumn tasting of flavours, flights, and funghetti. Exquisitely paired with the renowned La Spinetta wines from Italy’s Piedmont region, the magical evening…

AU COMPTOIR MARKS THIRD ANNIVERSARY BY WELCOMING LA QUERCIA CHEF/OWNER ADAM PEGG FOR COLLABORATIVE CULINARY EVENT, OCTOBER 23 

  Award-winning Kitsilano Bistro Celebrates Successful Third Year by Hosting Exclusive Seven-Course, French-meets-Italian Feast with Wine Pairings     Two pedigreed culinary talents will share the stage when Au Comptoir Executive Chef Daniel McGee and La Quercia Chef/Owner Adam Pegg come together to co-host a collaborative dinner in celebration of the acclaimed Kitsilano brasserie’s third…

#ExtraordinaryItalianTaste media dinner at Cioppino’s

  The Extraordinary Italian Taste in Vancouver Just because it looks Italian, doesn’t mean it is Italian! A series of Media Dinners are scheduled for June and November 2016. Journalists and media professionals are invited to dine in some of the 13 restaurants in Vancouver awarded with the “Ospitalita`Italiana” trademark.  Ospitalita Italiana’ is a complimentary, voluntary…

Strike While the (Waffle) Iron is Hot!

  Celebrating National Waffle Day in Vancouver on Friday, March 25 National Waffle Day takes place on Friday, March 25. Leggo those Eggos in favour of fresh, warm options across the city. For an authentic waffle experience, check out these made-to-order options for breakfast, lunch and dinner:   Breakfast CHAMBAR (www.chambar.com) Chef Nico Schuermans hails from…

BOULEVARD: CELEBRATE IN FINE STYLE AND FESTIVE FLAIR

CELEBRATE CHRISTMAS AND NEW YEAR’S IN FINE STYLE AND FESTIVE FLAIR AT BOULEVARD KITCHEN & OYSTER BAR    Unwrap Christmas Eve Dinner, Christmas Day Brunch and Dinner. Ring in 2016 with Exclusive New Year’s Eve Seatings, New Year’s Day Buffet Brunch Boulevard Kitchen & Oyster Bar will offer guests a series of festive feasts this holiday season as Executive Chef…

Meyer Family Vineyards Winemakers Dinner at Forage

  What a fantastic evening filled with award winning wines and sumptuous food; a sold out event and no wonder! Chef Chris Whittaker paired his delicious local and sustainably farmed dishes with JAK Meyer’s consistently elegant Wines. After a short introduction by both men, the first course and flight of wines were presented and it…