#TasteofThursday recipe from Wild Rice Bistro

Three Mushroom and Carmelized Onion Steam Buns with Scallion Verde     Serves 4 (2 buns per person) ingredients – buns: 1 ½ cups warm water ½ Tbsp white sugar 1  Tbsp yeast 3 ½ cups all purpose flour   ingredients – filling: 1 lb shitake mushrooms, sliced 12 oz (3/4 lb) portabello mushrooms, sliced 1 … Read more

#Friday Favourites – where to take your Valentine

  LA SAINT-VALENTIN: CELEBRATE LA FÊTE DES AMOUREUX IN FINE STYLE AT AU COMPTOIR WITH EXCLUSIVE VALENTINE’S DAY DINNER SERVICE   IN FULL BLOOM: FARMER’S APPRENTICE OFFERS EXCLUSIVE FLOWER-THEMED VALENTINE’S DAY DINNER SERVICES   DECLARE YOUR LOVE: BOULEVARD KITCHEN & OYSTER BAR SETS THE MOOD THIS FEB. 14 BY HOSTING GOURMET VALENTINE’S DAY DINNER SERVICE … Read more

‘Ai’ (  爱 ) Means ‘Love’ at Wild Rice Bistro

  You’ll love the Valentine’s features created by Chef Dante especially for Valentine’s. Available only only on Tuesday, February 14th from 5p.m. til closing, and meant for sharing, these value-priced dishes (Lover’s Starter Plate plus two Special Mains), are a wonderful way to say ‘I love you.’ Splurge and order a cocktail or two – … Read more

#FridayFavourites – what’s happening January 27 – February 3

  Here are the future events that you will need to reserve or buy tickets for NOW: IN FULL BLOOM: FARMER’S APPRENTICE OFFERS EXCLUSIVE FLOWER-THEMED VALENTINE’S DAY DINNER SERVICES   DECLARE YOUR LOVE: BOULEVARD KITCHEN & OYSTER BAR SETS THE MOOD THIS FEB. 14 BY HOSTING GOURMET VALENTINE’S DAY DINNER SERVICE   LA SAINT-VALENTIN: CELEBRATE … Read more

#FridayFavourites for January 13 to January 20 (#dovf starts)

  Here is our list of favourite things to do January 13 to 20 as well as upcoming events you need to get moving on buying your tickets or making reservations. So what are you waiting for? #dovf starts January 20   DINE OUT VANCOUVER CELEBRATES 15 YEARS OF EXCEPTIONAL FOOD AND DRINK:   WildTale plunges … Read more

Say Farewell to 2016 with Share Plates and Cocktails at Wild Rice

  Whether you are a couple looking for a quiet romantic evening, or a group of friends wanting to celebrate over appys and drinks before heading off to a party, Wild Rice’s New Year’s Eve Share Plates are ideal. “In Chinese tradition, festive meals are meant to be shared,” explains owner Andrew Wong. This year … Read more

#FridayFavourites (a day early) November 10/11 – 18

  #MarketMonday – IN SEASON AT THE MARKET   Moms & Tots Nov/Dec Workshops at Rocky Mountain Flatbread​   Glowbal Restaurant Group announces Coast’s new menu items, Cocktail Hour and Friday lunch feature   Official White Linen Catering Launch Party!   SPARKLE AND SHINE: L’ABATTOIR BRIGHTENS UP WEEKENDS THIS FALL BY INTRODUCING BUBBLES AT BRUNCH … Read more

#FridayFavourites – what’s happening November 4 – 11

  Jonny Staub from Virgin Radio and TDIAO welcome 60 dogs from California – to be rescued November 6th by pre-approved families.   FlyOver Canada Flight Ride Experience   SPARKLE AND SHINE: L’ABATTOIR BRIGHTENS UP WEEKENDS THIS FALL BY INTRODUCING BUBBLES AT BRUNCH   SWINE MEETS WINE: BOULEVARD KITCHEN & OYSTER BAR EXTENDS SUNDAY SUPPER … Read more

Wild Rice & Central City Brewers Team Up to Present ‘Old School’ Dinner 

  On November 10th, Wild Rice Market Bistro and Central City Brewers are teaming up to present an ‘Old School’ Dinner.  “The inspiration came from the family meals my grandmother used to make. The dishes were what we called ‘village food’ and formed the basis of what most Canadians grew up to think was classic … Read more

Celebrate the Holiday Season at Wild Rice

Come in out of the cold and celebrate the holiday season with friends and family at Wild Rice New Dishes What could be more comforting for lunch than a bowl of hot soup and a hearty sandwich? Chef Dante has created a new Soup and Sandwich Lunch Combo ($11) which is now available Monday through Friday … Read more

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