Thank you to everyone who has had the chance to visit us this year and for those who haven’t, the summer is not over yet! We look forward to welcoming you until Thanksgiving Weekend for tastings or a picnic.
Terroir Consulting was delighted to offer a spot in the 2020/2021 Master Tasting class series through Vinica Education Society.
“Recyclable, strawless lids for customers across the U.S. and Canada is another step in our journey to reduce our environmental footprint,” said Michael Kobori, chief sustainability officer at Starbucks.
The Uncommon Café in the DTES, decided to showcase their wonderful community by opening in the evenings. This allows everyone to come and enjoy the diversity and true community that is here.
Helping families in need is truly a reason to commemorate! On Thursday, October 15, Home for Dinner fundraisers and their guests are invited to join the extended RMH BC family for an online celebration.
If wine is what you’re after, we’ve got what you need. Grab a bundle and we’ll get it delivered from our dirt to your door!
As an added incentive to front load some R&R, Naramata Inn is offering 5 days of significant savings for March, April and May 2021.
“In this series I share recipes from Italian friends, chefs and from my travels” This totally simple salad is delish and if it’s a hot summer day it can make a satisfying dinner for those with lighter appetites.
Join us as we explore the influence of terroir on the taste on Cabernet Franc the parent grape of both Merlot and Cabernet Sauvignon
I collect cookbooks mostly for inspiration and it’s not often I actually use or follow the recipes but this one really is geared to everyday cooking.