#TasteofThursday Caramelized cipollini tartlets paired with Beaufort Winery’s 2018 Ça Beautage

Beaufort and Clever Crow were kind enough to share this recipe from their vegetarian, long table, wine dinner. It was a small, initimate affair and those lucky enough to garner a seat raved about their experience.

Opening tonight October 8: Shattered at The Beaumont

Fusing art and technology for an immersive and touch-free exhibit, Shattered at the Beaumont raises the spectre of Halloween fun with a multitude of lights, lasers, 3D installations and soundscapes, as well as cutting-edge electronic illusions and timeless stage tricks.

Cocktail decorating product creator Snowy River Cocktails shares Fall/Winter Cocktail Recipes

Professional and amateur mixologists and bartenders use Snowy River Cocktails’ large range of products to create eye-catching cocktails and mocktails.

New Menus and Brunch Introduced for More Occasions to Enjoy Chef Ned Bell’s Take on “Naramatian Cuisine”

After a busy summer season, the Restaurant at Naramata Inn is moving into autumn with new menus, lunch available seven days a week, weekend brunch, and a special Thanksgiving offering. 

Whiskey Meets Coffee: Introducing Jameson Cold Brew

Whiskey and coffee have always belonged together, so it was about time someone united them in a modern way. Jameson Irish Whiskey is offering a fresh take on the two distinctive tastes with the new, limited-edition Jameson Cold Brew

Fairmont Hotels & Resorts Celebrate Canadian Thanksgiving

With Thanksgiving around the corner, I wanted to share additional information about how Fairmont Hotels & Resorts in Canada are celebrating.