MyVanCity 
Take a closer look at the two-time winner of Vancouver Island’s Best Island Winery! Blue Grouse Estate Winery in the Cowichan is now welcoming visitors for a special behind-the-scenes look through their “Grape to Glass” tour and tasting.
Hawksworth Restaurant is thrilled to announce that the launch of Hawksworth The Cookbook will be accompanied by a weekly dinner series with Chef David Hawksworth, featuring some of the stand out recipes from the highly praised book.
This week we completed our 10th harvest. In light of this milestone harvest, we wanted to pause and provide an update on what has been another successful growing season for us in Lillooet.
Our products are crafted with care so that you can enjoy them guilt free. Each can has 100 calories, no carbs, zero-sugar, and zero-sweeteners.
Today the #TasteofThursday recipe comes from Dana Reinhardt of Cook Italy. An accomplished chef and instructor this recipe is perfect for the season. I can see why Dana says it is one of her favourites. I can’t wait to try this one, paired with a favourite BC wine.
The British Columbia Hotel Association (BCHA) and Tourism Vancouver Island (TVI) have partnered to assist Canadian “snowbirds”
Fragrant seasonal scents will fill the air at Cibo Trattoria this fall as the cozy downtown dining room invites guests to experience a limited-edition Truffle Tasting Menu offered exclusively from November 1 to 30.
As winter weather quickly approaches and as winter activities and sports enter your thoughts, there is no better time to take advantage of special offers and book with CanaDream
Ricotta Gnocchi goes well with a nice tomato sauce or Butter and Sage sauce. Next time I will add some chopped herbs to the dough!
Naramata Slow launched the Green Ribbon campaign two weeks ago and has caught on with the village’s doors dawning the green ribbons, as neighbors encouraging others to paint their street green, and bench wineries are challenging each other to donate tasting fees.