MyVanCity 
The Monthly Wine Menu is series of special menus designed to highlight rare BC wines. The Monthly Wine Menu features wines from BC that are typically difficult to find by the glass.
The Homes for the Holidays tour has traditionally been a self-guided tour of private homes all decked out for the Christmas season while raising funds for Central Okanagan Hospice Association. This year due to Covid-19 and our efforts to keep everyone safe and healthy, the tour has moved to a virtual format.
This online lottery will help us continue working to support hospitality workers in a financial crisis due to a health condition.
So whether you’re still working from home, heading back to the office or just chilling watching your fave show, Coors Light is helping level up your chill and make positive change in your community with something we like to call #ChillForChange.
The Risotto recipe is from the new menu launching the week of October 26 its origins are from Northern Italy but it is a staple in professional kitchens worldwide, with many adaptations using creative ingredients.
Available Thursdays through Saturdays for dine-in as well as pickup and delivery, Executive Chef Chris West’s evening food menu offers an array of savoury snacks, small plates and housemade breads, spreads and sides available à la carte and as part of two tasting-menu options.
Indulging in chocolate is one of the greatest Halloween traditions! Awaken your spirit with enchantingly delicious pumpkin themed treats from Mon Paris Pâtisserie
Marzia enjoys teaching her passion of cooking authentic Italian cuisine and sharing her stories of growing up in Italy.
EVR’s chocolate is made from bean-to-bar and its chocolate maker works directly with growers and ethical suppliers to source single-origin cacao beans that provide meaningful market access for small cacao farmers.
This Week’s Prix Fixe Menus Lunch October 19 – 23 Dinner October 19 – 25 Lunch Prix Fixe $20.20 for three courses 11:30am to 3:00pm Starter beet carpaccio, green apple, walnut, buttermilk Main rockfish, vichyssoise, fermented turnips, fennel Dessert pumpkin tartlet, mascarpone, caramelia — Dinner Prix Fixe $45 for three courses 5:00pm to 9:30pm Starter kale … Read more