Four Seasons Resort and Residences Whistler Sparkles This Festive Season 

Festival of Trees, ‘The Cabin’ Pop-Up, Merry Meals, New Year’s Gala, and Holiday Après Make it a winter white festive season escape at Four Seasons Resort and Residences Whistler. A magical energy is in the air as guests savour special time with family and friends both on-and-off, the mountain. Whistler Cubs activities invite kids to play holiday-style, while the … Read more

La Quercia Warms Up Room and Refreshes Menu

  La Quercia Warms Up Room and Refreshes Menu After Nearly Ten Years on West Fourth Avenue Authentic Italian Menu Offers More Choices for Diners   Karin Lazzaris and Adam Pegg have reopened La Quercia after a brief closure for a room and menu refresh. You’ll still find this Italian spot cozy and classic, but … Read more

Winter Holiday Brioche Bread Stuffing recipe – Railtown Catering

  Dried Apricot, Chestnut & Brioche Bread Stuffing                     Ingredients: 2 loaves brioche bread, diced into cubes 4 stalks celery, diced 1 small yellow onion, diced 4 cloves garlic, chopped ½ bunch fresh sage, chopped ¼ bunch fresh thyme, chopped 1 small handful of dried apricots, … Read more

Our #FavouriteThings – Tasteful Reading as Gifts

  – Roslyne Buchanan Let’s get straight to it: I’m a book hoarder. I love all kinds of books and take great comfort in being surrounded by them. I guess that’s why I’ve always loved libraries. In my collection, you’ll find dusty old English Literature texts that have joined me through my journeys since school … Read more

Winter Holiday Beef Tenderloin recipe – Cibo Trattoria

  Herd-Crusted Beef Tenderloin with Parmesan Potato Pave   Yields 4 servings INGREDIENTS:  Four pieces of beef tenderloin (approximately 5 to 6 oz. each) Crust 2 Tbsp. butter 1/2 cup bread crumbs 1/4 bunch parsley 1/4 bunch basil 1/4 bunch rosemary Salt and Pepper 1 tsp. Dijon mustard Potato Pave 6 to 8 peeled russet potatoes, … Read more

Winter Holiday “Hangover” Frittata recipe – Café Medina

  Winter ‘Hangover’ Frittata     Serves 4-6 Ingredients 1 medium-sized winter squash (ex. kabocha, kuri, winter luxury) 150 grams of roasted potatoes (can be leftovers from Christmas dinner!) 227 grams sausage, casing removed 1 small onion, chopped 1 clove garlic, peeled and chopped 4 oz capriny goat cheese ¼ cup olive oil 6 whole … Read more

Winter Holiday Gratin Dauphinoise recipe – Au Comptoir

  ‘Gratin Dauphinoise’       Dauphinoise Potatoes Yields 4 servings Ingredients: 1½ kg (roughly 5 large) Potatoes (Chef Dan likes Yukon Gold, though you could even use sweet potatoes, celery root or parsnips) 400 mL Heavy Cream 2 Tbsp Kosher Salt 1 clove Garlic, crushed 2 sprigs Fresh Thyme 1 tsp Black Peppercorn, whole 1 … Read more

Our #FavouriteThings Holiday Gift Suggestions – Whitehaven Wine

Skip the milk – pair your holiday cookies with Whitehaven Wine this holiday season. Putting out milk and cookies on Christmas Eve for Santa is a classic Holiday tradition. They say it’s what keeps him fueled for the big night. We definitely agree on the cookie part but maybe there is another way to do … Read more

Get friends and family together for an early Christmas celebration at Dockside

  Turkey lunch and dinner offered December 22nd-24th to make holiday planning easier   Organizing a Christmas feast seems to get more complicated with every passing year. Multiple groups of family and friends combined with conflicting travel schedules often make getting everyone together for the holiday meal impossible.   This year, Dockside Restaurant is offering … Read more

PRIME TIME Miku to launch new signature aburi experience with Aburi Prime

  When Aburi Restaurants’ Miku (70-200 Granville Street) first introduced its aburi “flame-seared” technique to Vancouver in 2008, guests were curious and became enamoured with the new sushi concept through word-of-mouth. Now, aburi is a word synonymous with Miku, and aburi oshi “pressed” sushi is a ubiquitous part of Vancouver’s Japanese restaurant scene. On December … Read more

Social media & sharing icons powered by UltimatelySocial