Winter Holiday Game Lasagne recipe – Wildebeest

  Wildebeest’s Game Lasagne     Featuring a meaty mélange of venison and lamb, Wildebeest’s game lasagna offers a hearty new take on the classic Italian dish.     Serves 4 Braise Ingredients: 500g venison stewing meat 500g boneless lamb leg 1 medium onion, diced 1 medium carrot, diced 2 celery stalks, diced 3 cloves … Read moreWinter Holiday Game Lasagne recipe – Wildebeest

#TasteofThursday EARLS THE COOKBOOK: Eat a Little, Eat a Lot 110 of Your Favorite Recipes

  We thought we might tempt you with one of our favourite recipes that we first published on MyVanCity.ca in April of 2017. SANTA FE CHICKEN SALAD   The best dates to use are Medjool dates, but any variety of dried dates will do. Instead of using a knife, use a pair of kitchen shears … Read more#TasteofThursday EARLS THE COOKBOOK: Eat a Little, Eat a Lot 110 of Your Favorite Recipes

December release… from bestselling cookbook author Shelley Adams!

  WHITEWATER COOKS more beautiful food Shelley Adams   Twelve years ago, Shelley Adams arrived on the British Columbia book scene with a gorgeous self published cookbook, Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe. In about a year, the 5,000 copy print run had sold out. Shelley sold her publishing … Read moreDecember release… from bestselling cookbook author Shelley Adams!

Winter Holiday Tortilla Soup recipe – Tacofino Vancouver

  ‘Tortilla Soup’     Ingredients 4 litres chicken stock * 4 TBSP ancho purée * 1TBSP ancho powder 2 cups lightly sautéed onion Salt to taste 3/4 cup fresh squeezed lime juice Valentina to taste (1/4 cup ish?) Method *For the stock we buy free range chicken bones, roast and simmer over night with … Read moreWinter Holiday Tortilla Soup recipe – Tacofino Vancouver

Four Seasons Resort and Residences Whistler Sparkles This Festive Season 

Festival of Trees, ‘The Cabin’ Pop-Up, Merry Meals, New Year’s Gala, and Holiday Après Make it a winter white festive season escape at Four Seasons Resort and Residences Whistler. A magical energy is in the air as guests savour special time with family and friends both on-and-off, the mountain. Whistler Cubs activities invite kids to play holiday-style, while the … Read moreFour Seasons Resort and Residences Whistler Sparkles This Festive Season 

La Quercia Warms Up Room and Refreshes Menu

  La Quercia Warms Up Room and Refreshes Menu After Nearly Ten Years on West Fourth Avenue Authentic Italian Menu Offers More Choices for Diners   Karin Lazzaris and Adam Pegg have reopened La Quercia after a brief closure for a room and menu refresh. You’ll still find this Italian spot cozy and classic, but … Read moreLa Quercia Warms Up Room and Refreshes Menu

Winter Holiday Brioche Bread Stuffing recipe – Railtown Catering

  Dried Apricot, Chestnut & Brioche Bread Stuffing                     Ingredients: 2 loaves brioche bread, diced into cubes 4 stalks celery, diced 1 small yellow onion, diced 4 cloves garlic, chopped ½ bunch fresh sage, chopped ¼ bunch fresh thyme, chopped 1 small handful of dried apricots, … Read moreWinter Holiday Brioche Bread Stuffing recipe – Railtown Catering

Our #FavouriteThings – Tasteful Reading as Gifts

  – Roslyne Buchanan Let’s get straight to it: I’m a book hoarder. I love all kinds of books and take great comfort in being surrounded by them. I guess that’s why I’ve always loved libraries. In my collection, you’ll find dusty old English Literature texts that have joined me through my journeys since school … Read moreOur #FavouriteThings – Tasteful Reading as Gifts

Winter Holiday Beef Tenderloin recipe – Cibo Trattoria

  Herd-Crusted Beef Tenderloin with Parmesan Potato Pave   Yields 4 servings INGREDIENTS:  Four pieces of beef tenderloin (approximately 5 to 6 oz. each) Crust 2 Tbsp. butter 1/2 cup bread crumbs 1/4 bunch parsley 1/4 bunch basil 1/4 bunch rosemary Salt and Pepper 1 tsp. Dijon mustard Potato Pave 6 to 8 peeled russet potatoes, … Read moreWinter Holiday Beef Tenderloin recipe – Cibo Trattoria

Winter Holiday “Hangover” Frittata recipe – Café Medina

  Winter ‘Hangover’ Frittata     Serves 4-6 Ingredients 1 medium-sized winter squash (ex. kabocha, kuri, winter luxury) 150 grams of roasted potatoes (can be leftovers from Christmas dinner!) 227 grams sausage, casing removed 1 small onion, chopped 1 clove garlic, peeled and chopped 4 oz capriny goat cheese ¼ cup olive oil 6 whole … Read moreWinter Holiday “Hangover” Frittata recipe – Café Medina