Cibo Trattoria Hosts Exclusive Series of Italian Wine Dinners Beginning April 25
Trio of Events Pair Multi-Course Communal Italian Feasts with Wine from Such Renowned Regions as Piedmont, Tuscany and Trentino
Dining
Ancora Waterfront Dining and Patio Unveils Pescatarian Tasting Menu Beginning April 1
Ancora Waterfront Dining and Patio Executive Chef Ricardo Valverde and his kitchen team will showcase the bounty of fresh-caught seafood available to the West Coast when they bring back Ancora’s popular Pescatarian Tasting Menu,available Sunday through Thursday in the month of April.
Goût de France or Good France either way you say it Good Goût it was…
At Provence Marinaside it was titled Goût de France and you were transported via a culinary journey directly to France. The restaurant was filled with happy diners excited to partake in this celebration of #GoodFrance #GoûtdeFrance.
Tea for Two at TWG Tea Salon & Boutique
TWG Tea Salon & Boutique offers Afternoon, or High Tea, such a lovely tradition and Vancouver is blessed with one of the most outstanding tea salons anywhere.
Bells and Whistles Debuts New Daily Menus, Taps New Lineup of Local Craft Beer
Bells and Whistles is marking the arrival of spring by dropping a new menu of snacks, sandwiches and soft-serve sundaes as well as a refreshed core list of local craft beer on tap now available for lunch, dinner and weekend brunch at the Fraserhood hotspot.
Thomas Haas introduces The Blak Collection
After 2 years in the making we are proud to introduce Blak, our new Collection of all dark chocolate indulgence!
Smoke’s Poutinerie Brings MARCH MEATNESS onto the Court with FREE POUTINE FOR A YEAR on the Line
Through Skip the Dishes Plaid Nation Fans can score the most EPIC Canadian Reward! 1 in 3 chances to WIN Free Poutine For A Year!
A New Beginning with Always Sakura Tea
Heralding the arrival of the first buds of Spring, TWG Tea celebrates the evanescent beauty of cherry blossoms with Always Sakura Tea, one of the most illustrious and anticipated additions to Spring 2019 Haute Couture Tea Collection®.
A Fresh Palette of Springtime Flavours to Savour
With springtime blossoms well on their way, Maitre Chocolatier and Patissier Chef Thierry Busset presents his seasonal cakes to brighten your dessert table, offer as a hostess gift or celebrate a special occasion or two.
Provence Marinaside participates in Goût de France on March 21
On Thursday March 21, 2019, we’ll be participating in Gout de France for the second time. Goût de France is France’s largest food festival, and has now spread across five continents.