Yuwa Japanese Cuisine Celebrates ‘Reiwa’ Era at Sake Dinner Showcasing Nakashima Brewing, June 12

Sakes featured during the evening will include the ultra-rare Gold Medal Junmai Daiginjo, seasonal House Junmai, Kimoto Junmai, Yamahai Honjozo and Umaji Yuzu sake, among others, and be paired with an eight-course feast featuring Chef/Co-Owner Masahiro Omori’s signature interpretation of traditional Japanese cuisine.

THE WAY WE WERE! TOP COCKTAILS FROM THE DECADES RETURN TO CELEBRATE FAIRMONT HOTEL VANCOUVER’S 80TH ANNIVERSARY

Times – and drinks, have changed and to pay homage to the millions of drinks that have been shaken and stirred under the hotel’s famed green roof over the past 80 years, the mixologists  at Notch8 Bar at Fairmont Hotel Vancouver have created a menu for tippling through the decades.

– drink – indulge – savour – help – exploring the U.S. wines of DISH Seminar

The wine seminar at DISH presented twelve wines from New Mexico, California, Washington and Oregon. A diverse selection of wineries with wines of similar characteristics.

Toast everything Royal with a glass of 2016 Olivier Leflaive Bourgogne Les Sétilles

This ‘royal’ vintage — from a small vineyard in France’s Burgundy region — will be available exclusively at JAK’S Beer Wine & Spirits 14 locations beginning on May 17 limited quantities available.

Hot Dogs & Cool Bubbles Pop Up at TWB-The Wine Bar

Coming Saturday, June 1st, the Hot Dog goes upscale at TWB-The Wine Bar when it morphs into The Wiener Bar popping corks in honour of Grower Champagne Month

Cheers to Chardonnay Day with Free Shipping – Quails’ Gate

Celebrate National Chardonnay Day with free shipping. Simply quote ‘CHARDONNAY’ as the coupon code at the time of payment with a minimum of 6 mix and match bottles of any of our wines.

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