Bill Reid Gallery Honours Role of Indigenous Women & Their Connection to Water in New Exhibition
Bill Reid Gallery of Northwest Coast Art presents qaʔ yəxw – water honours us: Womxn and Waterways from April 10–October 2, 2019.
Events
Join Chef Mark Singson for a pop-up dining experience at Fiore
Mark’s next Pop-Up Dinner When: March 17th 2019 Where: Fiore, located at 1585 W. 12th
Tofino Chef Paul Moran Competes on Food Network Canada’s Top Chef Canada
The rest of Canada will now have a chance to witness Moran’s talents in the kitchen as he will appear as a competitor on Food Network Canada’s Top Chef Canada.
FOOD NETWORK CANADA’S COVETED CULINARY COMPETITION TOP CHEF CANADA RETURNS WITH AN EPIC NEW LINEUP OF HIGH-CALIBER CHEFS AND A NEVER-SEEN-BEFORE TWIST
Top Chef Canada, returns with the nation’s best and brightest professional chefs as they prepare to enter the toughest culinary competition in the country starting Monday, April 1 at 10 p.m. ET/PT.
Kool-Aid Infused Poutine is a Game Changer in Canada!
Smoke’s Poutinerie Brings Never Before Attempted Gastronomical Kool-Aid Creations to Adventurous Fans!
New protection measures for Atl’ka7tsem/Howe Sound’s unique glass sponge reefs support marine life recovery
An announcement by the federal government of new fishing closures and other protection measures in Atl’ka7tsem/Howe Sound provides a significant contribution to the recovery and health of unique and fragile glass sponge reef ecosystems in the area.
The Vancouver Symphony Orchestra Presents, Beethoven, Beethoven & Beethoven in VSO Debut of French Pianist David Kadouch
The Vancouver Symphony Orchestra is pleased to present French pianist, David Kadouch in his VSO debut in at the Oprheum Theatre on March 15, 16 and 17 in Beethoven, Beethoven, & Beethoven, a program heavily devoted to Beethoven. Conducted by Dietrich Paredes.
YYC Food & Drink EXP. Only 3 days left, final weekend don’t miss out!
YYC FOOD & DRINK EXPERIENCE Only 3 days left, final weekend don’t miss out!
Tableau Bar Bistro Releases #GoodFrance Menu
Tableau Bar Bistro Releases #GoodFrance Menu West End restaurant celebrates French gastronomy with a five-course tasting menu of Gallic classics on Thursday, March 21st Award-winning French restaurant Tableau Bar Bistro has announced its menu for the fifth annual #GoodFrance #GoutFrance international culinary festival. On Thursday, March 21, the West End restaurant will join 3,300 bistros, fine diners, … Read more
Boulevard Kitchen & Oyster Bar Hosts Exclusive Paella Dinner on Sunday, March 31
The all-star culinary team at Boulevard Kitchen & Oyster Bar will conjure up the flavours of one of Spain’s most iconic dishes when it hosts a one-night-only Paella Dinner in its elegant downtown dining room on Sunday, March 31.