L’Abattoir x Ugly Duckling | Gastown Meets Chinatown | a review
This was my first visit to the Ugly Duckling but I can assure you it won’t be my last.
#Dine
Water Street Cafe brings you 21 Days of 1/2 Priced Pastas
As Water Street Cafe head into their 33rd year of operations they would like to celebrate this milestone by sharing their 21 Days of 1/2 Priced Pastas with you.
#Taste Sustainable Christmas recipes | Pho Ga Tay – Vietnamese Turkey Noodle Soup
We believe it is our privilege to enhance genuine experiences and promote a rich cultural exchange within our communities by ensuring long-term sustainability and stewardship of our planet.
Nuba Brings Back Popular Side Dish Package for the Holidays
Beloved Middle Eastern favourite Nuba is giving holiday hosts more time to enjoy the holiday spirit by offering their popular Holiday Side Dish Package
🎄 Order Hawksworth’s Turkey To-Go
Our Turkey To-Go orders are quickly filling up. Order yours by December 11th at 5PM to ensure you and your family enjoy an exceptional turkey dinner this holiday season!
#TasteofThursday Beef Bourguignon | Noble Ridge Vineyard & Winery
Although the ingredient list is long, the process is less intimidating than I expected. I am planning to soon try this recipe from Chef Vincent. Yes, I will use the best wine possible, it’s what makes the dish!
This Week’s Prix Fixe Menus from Hawksworth Restaurant🍴
RESERVE Information and image provided by Hawksworth Restaurant.
Dinner Series Celebrates Launch of Hawksworth The Cookbook
Hawksworth Restaurant is thrilled to announce that the launch of Hawksworth The Cookbook will be accompanied by a weekly dinner series with Chef David Hawksworth, featuring some of the stand out recipes from the highly praised book.
CheckMate for the win with Provence’s November Wine menu
The Monthly Wine Menu is series of special menus designed to highlight rare BC wines. The Monthly Wine Menu features wines from BC that are typically difficult to find by the glass.
#TasteofThursday Hillside Bistro Chanterelle Mushroom Risotto
The Risotto recipe is from the new menu launching the week of October 26 its origins are from Northern Italy but it is a staple in professional kitchens worldwide, with many adaptations using creative ingredients.