The Terroir Of Piemonte Dinner Event – Friday, November 8th

La Terrazza and Vinea Wines welcome Azienda DeMarie winery owner Paolo Demarie for a Majestic Dinner Experience “The Terroir Of Piemonte ” Friday, November 8th. Tickets now available italo@nullvinea.ca or 604-657-6647

Waterfront Restaurant + Wine Bar Celebrates 15 Years of Culinary Excellence

Waterfront Restaurant + Wine Bar is celebrating 15-years of culinary excellence next month and, to commemorate the occasion, Chef Mark Filatow and his team are hosting an intimate 6-course wine-paired dinner at the restaurant on Monday, November 4. 

Richmond’s Origo Club Hosts Pair of Exclusive Wine Dinners this November

Origo Club will welcome a pair of VIP ambassadors from the world of wine and sake when it hosts a Krug Champagne Dinner on Tuesday, November 12and a Fukumitsuya Sake Dinner on Wednesday, November 20 at the Richmond restaurant, café and art gallery.

FEAST Asian Dining Festival Restaurants Announced + Official Festival Beer!

FEAST: Asian Dining Festival — celebrating the best Asian dining in North America — is pleased to announce its roster of restaurants for the 2019 Festival, along with its specially-branded beer.

Provence Winemaker Series highlights Blue Mountain single-vineyard Pinot Noirs

Join Provence Wine Director Joshua Carlson and special guest Christie Mavety on Monday, November 4 for a very special evening celebrating the wines of the Okanagan’s Blue Mountain Winery and you too will be saying “sip, sip hooray.”

Cibo Trattoria, UVA Wine & Cocktail Bar Scare Up Week-Long Series of Halloween Food, Drink Features

The team at Cibo Trattoria and UVA Wine & Cocktail Barare stirring up a cauldron of Halloween-themed food and drink specials at the downtown destinations, offered exclusively from Friday, October 25 through Thursday, October 31 in addition to the restaurant’s regular nightly menu. 

Wine & Islands Cruise with Maple Leaf Adventures and TT Wine Explorer

Launching this October, this boutique-sized, 5-day journey explores British Columbia’s wines, and the people and natural world that creates them. The trip includes plenty of time exploring little-known gems from the mediterranean-style western islands to award-winning reds from the semi-desert Okanagan and Similkameen regions.

Cactus Club Cafe to host Chefs on Deck for Camp Goodtimes – October 24

On October 24, Cactus Club Cafe Chef Rob Feenie will be teaming up with the city’s most renowned chefs to present Chefs on Deck for Camp Goodtimes. The charity dinner will be hosted at Cactus Club Cafe’s iconic English Bay location with all ticket sales proceeds benefitting Canadian Cancer Society’s Camp Goodtimes.

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