Fall is here and so is a new wine! We love this time of the year, harvest has just started and we’re delighted to see lots of lovely fruit starting to go into our press. With warmer days of summer coming to an end and crisp days of autumn on the horizon, now is the … Read more
Canadians claim the ideal red wine should be smooth, full-bodied, and easy to drink.
We recommend checking out the new Fall offerings.
The Inn will be opening our doors again on Friday, March 17 for both Inn and dinner guests from Wednesday through Sunday.
Known to be an elegant, lighter-bodied wine, Pinot Noirs are made from black-skinned grapes that are notoriously difficult to grow.
Ungava Spirits, a leading Canadian producer of premium-quality craft spirits, has fashioned cocktail recipes to allow you to indulge yourself and enjoy a well-deserved maple moment.
Join the Inn Crowd This Fall Tasty Room Promotions, Guest Chef Dinner, Pecking Hour Wine Events and Chef Stacy’s Always-Juicy Turkey Recipe Feeling Spontaneous? Enjoy a Naramata Night Inn. Have a night or two surprisingly free this month? Plan a short-notice getaway to Naramata Inn and enjoy some delicious food and drink on us. Guests … Read more
Our Pinots are great with turkey! Try our Reserve Pinot Grigio or Reserve Pinot Noir. Both available online.
Celebrate and give thanks over a delicious 3-course meal. WSC’s Thanksgiving Feast is available October 10th & 11th. Our first ever Halibut Fest is on now and it’s making a splash! Swim on by to try it for yourself until October 8th
Naramata Inn is crushing on this season’s warm days, spectacular sunsets and lighter crowds. Add in mouthwatering seasonal ingredients, a $75 dining credit for short-notice Inn stays, and a whirlwind of delicious and creative wines being made all around Naramata.