How are vineyards in California following sustainable practices?
California is the fourth-largest wine producing region in the world. With that accolade, wineries have a great responsibility to protect the land and the environment.
California is the fourth-largest wine producing region in the world. With that accolade, wineries have a great responsibility to protect the land and the environment.
2020 represented a key milestone for us, as it marked the completion of our 10th harvest here at Fort Berens. For a winery in an emerging wine region, this is an important milestone and one worth pausing to celebrate.
Try the unexpected! Taste these less common indigenous grape varietals from the Master of Wine Barb Philip’s annual Flavours of Italy selection of premium Italian wines. They are traditional and very popular in their regions – yet still not fully discovered in British Columbia. Cin cin!
Winemakers remain optimistic as they head into the last few weeks of harvest with many looking forward to lower alcohol levels and vibrant natural acidity for a fresh and elegant 2019 vintage.
BC’s annual grape harvest has arrived amid cooler temperatures in mid-August and early September. With the long, moderate season, wineries are indicating nice flavour development, beautiful acidity and increased crop levels for an exciting 2018 vintage. The first harvest for sparkling wine grapes started at the end of August, roughly two weeks later than in … Read more