Celebrate Spring at L’Abattoir with Seasonal Offerings: Mother’s Day Brunch & Le Petit Menu
This Spring, L’Abattoir welcomes the season with two thoughtful and distinct dining experiences.
This Spring, L’Abattoir welcomes the season with two thoughtful and distinct dining experiences.
BRUNO Restaurant at Versante Hotel brings its luxe touch to new offerings.
Whether you decide to go light (salads) or go big (BBQ) this year for Mother’s Day, we think every mother deserves a grandiose meal and an equally delicious wine pairing.
Our hyper-local food changes with the seasons and that spells creative and delicious experiences for our guests. Naramata Inn is proud to be one of the few places to serve up incredibly fresh ingredients foraged and sourced in the region’s micro-seasons.
Savoury City Catering is helping families show the love to all the mothers in their lives by offering a special Mother’s Day Brunch Kit and Afternoon Tea Menu to enjoy at home, at the park or on the beach for Mother’s Day weekend May 8-9.
Railtown Catering, the local company known for its genuinely Vancouver approach to cuisine, readies to offer a Mother’s Day Brunch Picnic that’s sure to impress.
“Mother’s Day might look a bit different this year, but that doesn’t mean moms have to miss out,” says Nightingale’s Head Chef, Alan Tam “we’ve created a menu of delicious a la carte brunch dishes in honour of mom, with some special treats to go alongside them too.”
To show appreciation for all the hugs and words of advice, Fairmont Hotels in British Columbia has a variety of ways to spoil mom.
This Mother’s Day, Four Seasons Hotel Vancouver and YEW seafood + bar are going all-out with endless offerings for guests to treat their mom to an unforgettable day. YEW’s annual Mother’s Day Brunch Buffet returns on May 12, 2019, as well as the first Spot Prawn Boil Dining Series event of the year.