Valley Commons Soft Launch this Weekend – Official Launch Sept 8
September 8 is a big day for husband-wife duo Kyla Richey and Rudy Verhoeff. It’s the day they open the doors to – Valley Commons in the south Okanagan’s District Wine Village (DWV).
September 8 is a big day for husband-wife duo Kyla Richey and Rudy Verhoeff. It’s the day they open the doors to – Valley Commons in the south Okanagan’s District Wine Village (DWV).
It’s September and a time of new beginnings. Recently TIME Family of Wines announced some changes to their look and sense of place. With this growth and change comes some new branding, a new look and a reimagined experience.
Church & State Wines features two distinctly different vineyard properties located in the Okanagan and on Vancouver Island. Our meticulous wine-making process is driven by a passion to make wines that capture a sense of place, drawing from the terroir to showcase a sense of character, depth and the elegance of our land.
TIME’s characteristic premium quality and attention to detail continues, with many new additions to the portfolio, including a new brand. TIME Family Wines is excited to introduce Chronos to their premium BC VQA portfolio.
With this wonderful summer weather BBQ fare is king and this easy recipe is versatile and gives several options for ingredients, you’ve going to love it. Of course, like any good meal, the wine selection is key. For this dish with it’s mix of flavours and textures I chose a deliciously, slightly peppery Syrah from Moon Curser.
The challenges of the last year make the happy guests, great reviews, and media recognition from Canada’s 100 Best,, Western Living’s Foodies of the Year ranking, Food and Wine Magazine’s top places to travel, and enRoute Magazine’s top 10 all the sweeter.
Who says wine has to be so serious anyway? It’s time to have some fun! Get started with Gray Monk Estate Winery’s take on food and wine pairing experiences served with a side of sass. ‘Match Game’ and ‘Odd Couple’ are unconventional, inclusive and light-hearted takes on food and wine pairings.
All the signs of spring are emerging here at Naramata Inn: we’ve seen bud break in our local vineyards, our orchards are bursting with blossoms, and our new menus are filled with the first of the season’s asparagus and rhubarb.
“Harvest 2020 was an outstanding harvest from my point of view – the best I have seen in the Okanagan in 10 years without question.”
-Taylor Whelan, Winemaker
Between April 27 and May 1, 2021, the virtual Auction will offer an opportunity to bid on an array of wines and wine experiences that will appeal to those who love wine, collect and invest in it, and look for unique winery stays and tours.