Your Thanksgiving Pour List Starts Here
These picks from the Moët Hennessy collection capture the spirit of the season.
organic
Looking for Exceptional…Sixty Forty Delivers
It’s been about a month since the soft opening of Sixty Forty. Chef Paul Moran’s dream has finally come to fruition. An outstanding new venture that is bound to become the most desirable culinary experience that attracts a varied and diverse clientele. Reknown for his unique and innovative cuisine Moran has transformed the hospitality scene … Read more
Escape to the Saanich Countryside with Sixty Forty
Experience a dining journey where nature, flavour, and craftsmanship come together.
In Conversation with Carson O’Connor – Wine Ambassador at Booker Wines
“hey you’re going to learn to enjoy nice wine because once you try nice quality wine it is going to be tough to go back”
Meet Oregon Winemaker Ross Maloof
Last month hubby and I had the opportunity to attend a wine tasting of the wines of Oregon winemaker Ross Maloof. The wines were provided by Juice Imports and the tasting was hold at Vessel in Victoria. These are the Maloof wines we tasted. Notes in italics provided by the winemaker at the tasting, other wine … Read more
#ThisWineThatDish | Robin Ridge Gamay | Prawn Stir Fry
Perhaps it’s time that we appreciate what a Gamay wine has to offer.
Stoneleigh of Marlborough New Zealand Wine Dinner – a wine review
Stoneleigh is a premium, certified sustainable winery based in Marlborough, New Zealand.
Nicosia Grillo – summer calls for easy meals paired with delicious wine
For those looking for a good vegan wine this one definitely fits the bill.
Okanagan Crush Pad Winery Ltd. Announces Strategic Partnership with Renaissance Wine Merchants Ltd.
Founder Christine Coletta expresses her utmost satisfaction with the partnership.
An introduction to the Wines of Château des Sarrins
On arrival a glass of Bruno Paillard Champagne. So delicious, what a way to start the day, I highly recommend it.