TIME Winery Announces New Ownership
TIME Winery, Evolve Cellars, and McWatters Collection have been sold, to Five Vines Cellars, the private family owned business of Ron and Shelley Mayert as of July 1, 2020.
TIME Winery, Evolve Cellars, and McWatters Collection have been sold, to Five Vines Cellars, the private family owned business of Ron and Shelley Mayert as of July 1, 2020.
On Saturday, May 30 ten percent of sales from all 13 JAK’s locations will be donated to local food banks. There is no catch — stock up on your favourite wine or summer beverages either in-store or online and make a difference doing it.
Admittedly it takes time to gain a reputation but with Wine Align and BC Lieutenant Governor Wine awards under their belts we encourage you to try Four Shadows wine, delivered right to your door for your sipping pleasure.
Just in time for the festive season, Cannery Brewing’s Kindling Imperial Stout is sure to light your fire. The rich and delicious Kindling is the perfect complement to Canada’s winter wonderland.
We love bubbles and we especially love bubbles that are as good as the Evolve Effervescence and come at such an affordable price point. A win, win! Hope you will enjoy sharing these wines as much as we do. Maybe you want to buy lots for gifts and to have on hand for your own holiday entertaining.
You’ll meet Tania in the Valley and be whisked in luxury wheels to three wineries which have embraced art, both inside their bottles and in beautiful spaces which they offer as destinations for wine travellers.
Now, Evolve Cellars, the winery that celebrates transformation and growing with its fan base, is going to literally live out its brand stance and relocate.
To celebrate summer, TIME Winery & Kitchen is hosting live music from June until August.
The Tasting Games North Okanagan division event in Kelowna was our biggest, baddest event so far! On stage, the hilarious Howard Soon – decked out in a Kelowna Rockets jersey and repping the valley – took on the esteemed wine educator DJ Kearney and the laid back Vancouver sommelier Matthew Landry.
‘SOURCED’ is a pop up naturally constructed feast that tells one edible story at a time. Surprise menus are crafted using what is seasonally available from primarily organic farmers and producers that week to showcase the ever-changing nature and stories of the Okanagan.