#Taste | Provence Marinaside | Sea Star Vineyard and Winery
April is BC Wine Month and what better way to celebrate than by the return of Provence Marinaside‘s monthly Wine Menu Series starting April 1st.
April is BC Wine Month and what better way to celebrate than by the return of Provence Marinaside‘s monthly Wine Menu Series starting April 1st.
April is BC Wine Month and what better way to celebrate than by the return of Provence Marinaside’s monthly Wine Menu Series starting April 1st.
This year Easter falls on Sunday, April 4th and Provence MarinasideProvence Marinaside Chefs Jean-Francis Quaglia and Sheldon Maloff have designed a special take-out Easter Heat and Eat Dinner so you can enjoy a delicious celebratory feast in the comfort of your own home.
This wonderful warm goat cheese salad is one of the featured appetizers on the Provence Dine Out Vancouver Festival menu
The incurable romantics at Provence Marinaside believe that cooking and serving good food IS an act of love.
This recipe is featured on the CedarCreek Wine Menu at Provence Marinaside, available January 2021. Created by: Shawn Jeong, Sous Chef
Celebrate with the January Wine Menu at Provence Marinaside. This month shines the spotlight on wines of Cedar Creek Estate Winery.
What could be more delicious than smoky bacon and perfectly seared scallops paired with a BC Wine?
Turkey–To-Go is available for pick up one day only – Thursday, December 24th. Order must be placed in advance online no later than December 22.
With two heated patios and a properly distanced interior to welcome guests, Yaletown’s Provence Marinaside is pleased to re-introduce Happy Hours every day from 3-5 p.m.