Provence Marinaside

Provence Marinaside Monthly Wine Menu features Sea Star Vineyard

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April is BC Wine Month and what better way to celebrate than by the return of  Provence Marinaside’s monthly Wine Menu Series starting April 1st.

Hop over to Provence Marinaside for easy Easter Dinner to Go

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This year Easter falls on Sunday, April 4th and Provence MarinasideProvence Marinaside Chefs Jean-Francis Quaglia and Sheldon Maloff have designed a special take-out Easter Heat and Eat Dinner so you can enjoy a delicious celebratory feast in the comfort of your own home.

#TasteofThursday Herbes de Provence Crusted Goat Cheese Salad | Provence Marinaside

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This wonderful warm goat cheese salad is one of the featured appetizers on the Provence Dine Out Vancouver Festival menu

#TasteofThursday | CedarCreek Estate Winery Platinum Series ‘Haynes Creek’ Single Vineyard Viognier | Provence Marinaside | Beet Salad with Smoked Ricotta

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This recipe is featured on the CedarCreek Wine Menu at Provence Marinaside, available  January 2021. Created by: Shawn Jeong, Sous Chef

Provence Marinaside’s January Wine Menu Spotlights Haynes Creek Single Vineyard

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Celebrate with the January Wine Menu at Provence Marinaside. This month shines the spotlight on wines of Cedar Creek Estate Winery.

Provence Marinaside Shares the Christmas Spirit

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Turkey–To-Go is available for pick up one day only – Thursday, December 24th. Order must be placed in advance online no later than December 22.

Provence Puts the ‘Happy’ in Happy Holiday Season

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With two heated patios and a properly distanced interior to welcome guests, Yaletown’s Provence Marinaside is pleased to re-introduce Happy Hours every day from 3-5 p.m.

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