Provence Marinaside

Taste the Sun in Provence Marinaside’s August Feature Menu

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For Provence Marinaside’s August Winery Menu, Chef Quaglia and Wine Director Joshua Carlson collaborated to present the ultimate summer pairing.

#Taste | Provence Marinaside | Heirloom Tomato Gazpacho

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This recipe courtesy of Provence Marinaside from their August Winery Menu featuring the wines of Clos du Soleil. It sounds absolutely delicious and with another wave of hot temperatures it makes the perfect dish.

Provence Marinaside’s Lobster Fest Shellebrates Tasty Crustacean with Tantalus Wines

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For the entire month of July, you can indulge your crustacean passion as Provence Marinaside presents its annual Lobster Festival Menu – this year paired with wines from award-winning Tantalus Vineyards in the Okanagan.

Provence Marinaside Invites You to Linger with new After Hours Menu

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Provence has a tempting list of delicious cocktails and wines perfect for late-night lingering including classic cocktails such as the Negroni. There’s also a great selection of wines by the glass including bubbles.

#Taste with Provence Marinaside and Kutatás Winery

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Mid-May through June is also BC Spot Prawn season. Every year Provence celebrates these luscious crustaceans with a special menu

BC Spot Prawns & Kutatas Wines make perfect pairing at Provence Marinaside

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For Provence Marinaside’s May/June Monthly Winery Menu, Wine Director Joshua Carlson has chosen to highlight artisan wine producers, Kutatàs Wines from Salt Spring Island.

#Taste | Provence Marinaside | Sea Star Vineyard and Winery

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April is BC Wine Month and what better way to celebrate than by the return of  Provence Marinaside‘s monthly Wine Menu Series starting April 1st.

Provence Marinaside Monthly Wine Menu features Sea Star Vineyard

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April is BC Wine Month and what better way to celebrate than by the return of  Provence Marinaside’s monthly Wine Menu Series starting April 1st.

Hop over to Provence Marinaside for easy Easter Dinner to Go

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This year Easter falls on Sunday, April 4th and Provence MarinasideProvence Marinaside Chefs Jean-Francis Quaglia and Sheldon Maloff have designed a special take-out Easter Heat and Eat Dinner so you can enjoy a delicious celebratory feast in the comfort of your own home.

#TasteofThursday Herbes de Provence Crusted Goat Cheese Salad | Provence Marinaside

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This wonderful warm goat cheese salad is one of the featured appetizers on the Provence Dine Out Vancouver Festival menu

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