#Taste | Provence Marinaside | Sea Star Vineyard and Winery
April is BC Wine Month and what better way to celebrate than by the return of Provence Marinaside‘s monthly Wine Menu Series starting April 1st.
Provence Marinaside
Provence Marinaside Monthly Wine Menu features Sea Star Vineyard
April is BC Wine Month and what better way to celebrate than by the return of Provence Marinaside’s monthly Wine Menu Series starting April 1st.
Hop over to Provence Marinaside for easy Easter Dinner to Go
This year Easter falls on Sunday, April 4th and Provence MarinasideProvence Marinaside Chefs Jean-Francis Quaglia and Sheldon Maloff have designed a special take-out Easter Heat and Eat Dinner so you can enjoy a delicious celebratory feast in the comfort of your own home.
#TasteofThursday Herbes de Provence Crusted Goat Cheese Salad | Provence Marinaside
This wonderful warm goat cheese salad is one of the featured appetizers on the Provence Dine Out Vancouver Festival menu
Celebrate L’Amour with Provence Marinaside This Valentine’s
The incurable romantics at Provence Marinaside believe that cooking and serving good food IS an act of love.
#TasteofThursday | CedarCreek Estate Winery Platinum Series ‘Haynes Creek’ Single Vineyard Viognier | Provence Marinaside | Beet Salad with Smoked Ricotta
This recipe is featured on the CedarCreek Wine Menu at Provence Marinaside, available January 2021. Created by: Shawn Jeong, Sous Chef
Provence Marinaside’s January Wine Menu Spotlights Haynes Creek Single Vineyard
Celebrate with the January Wine Menu at Provence Marinaside. This month shines the spotlight on wines of Cedar Creek Estate Winery.
#TasteofThursday Seared Scallops with Sweet Corn Velouté | Mission Hill
What could be more delicious than smoky bacon and perfectly seared scallops paired with a BC Wine?
Provence Marinaside Shares the Christmas Spirit
Turkey–To-Go is available for pick up one day only – Thursday, December 24th. Order must be placed in advance online no later than December 22.
Provence Puts the ‘Happy’ in Happy Holiday Season
With two heated patios and a properly distanced interior to welcome guests, Yaletown’s Provence Marinaside is pleased to re-introduce Happy Hours every day from 3-5 p.m.