#TasteofThursday Seared Scallops with Sweet Corn Velouté | Mission Hill
What could be more delicious than smoky bacon and perfectly seared scallops paired with a BC Wine?
Provence Marinaside
Provence Marinaside Shares the Christmas Spirit
Turkey–To-Go is available for pick up one day only – Thursday, December 24th. Order must be placed in advance online no later than December 22.
Provence Puts the ‘Happy’ in Happy Holiday Season
With two heated patios and a properly distanced interior to welcome guests, Yaletown’s Provence Marinaside is pleased to re-introduce Happy Hours every day from 3-5 p.m.
Provence Marinaside December Wine Menu features rare Mission Hill Oculus
Showcasing Mission Hill Family Estate Winery, December’s Wine menu features three of the winery’s most sophisticated wines.
#TasteofThursday Provence Vancouver | CheckMate
Today’s #TasteofThursday recipe is from Provence Marinaside’s Mohit Chauhan, Sous Chef.
Choucroute and Tarte Tatin star in Provence’s Hugel Day menu
November 14th marks the 11th annual Hugel Day which spotlights the Alsatian wines of the Famille Hugel and Provence Marinaside will be celebrating it in classic style.
CheckMate for the win with Provence’s November Wine menu
The Monthly Wine Menu is series of special menus designed to highlight rare BC wines. The Monthly Wine Menu features wines from BC that are typically difficult to find by the glass.
Provence’s Taste of Yaletown Menu offers comfort
Provence’s Taste of Yaletown Menu will be available October 16 through 26 in addition to its regular à la carte menu and its special October BC Winery Menu featuring Martin’s Lane Winery.
Provence’s New Monthly Wine Dinner Menu Highlights BC Producers
Fall is in the air and the grape harvest is underway in BC wine country. In honour of the season, and BC’s wine producers, Provence Marinaside Wine Director Joshua Carlson unveiled today the first in what will be a series of special menus designed to highlight rare BC wines.
Expanded Hours & Brunch Every Day at Provence Marinaside
We are very grateful to our patrons. Their loyalty has allowed us to stay open through the pandemic and now, because of their demand, we can stay open longer each day.