Three Pinot Noirs to Enjoy as Summer slips into Fall
Known to be an elegant, lighter-bodied wine, Pinot Noirs are made from black-skinned grapes that are notoriously difficult to grow.
Summer
Naramata Inn Now Open Every Day for Lunch and Dinner
With the warmth of Okanagan sunshine, the first bites of summer are making their way to the table, and our gorgeous verandas are ready for their moment in the sun.
Mott 32 Unveils Rosé Rickshaw and Patio
Perhaps Vancouver’s most summer-perfect offering, Mott 32’s Rosé Rickshaw is a rolling delight stocked with am extensive collection from around the globe.
New Releases from Clos du Soleil
We produce ultra-premium quality wines, borrowing an aesthetic derived from the great wines of Bordeaux, but stamped with the flavours and aromas of our particular piece of rocky Similkameen land.
A Summer Together with Grants
Grant’s remains the only blended scotch producer to have its three key team members, the Stillman, the Cooper and Master Blender working together in one location.
The Natural Wonderland of British Columbia – An Urban Retreat is Waiting at the DOUGLAS
Seeking a summer sojourn? Look no further than downtown Vancouver, where the DOUGLAS, an Autograph Collection Hotel beckons holidaymakers with a resort-style retreat in the centre of the city.
There’s Still A Lot of Delicious Left This Summer
Our late summer menus are a hit. And why wouldn’t they be with all these incredibly flavourful ingredients prepared with love? If you want to taste Naramata in all its glory, NOW is the time.
Celebrate summer with Nightingale Restaurant
Named Canada’s Best Farm to Table Restaurant, the team at Nightingale is passionate about their strong relationships with local farmers, growers, foragers and fishermen.
Stay cool this summer with these frozen cocktails!
The summer is going to be hot and humid! The Ungava Spirits distillery has put together a list of delicious and refreshing cocktails perfect to quench your thirst.