Naramata Inn Now Open Every Day for Lunch and Dinner
With the warmth of Okanagan sunshine, the first bites of summer are making their way to the table, and our gorgeous verandas are ready for their moment in the sun.
With the warmth of Okanagan sunshine, the first bites of summer are making their way to the table, and our gorgeous verandas are ready for their moment in the sun.
Perhaps Vancouver’s most summer-perfect offering, Mott 32’s Rosé Rickshaw is a rolling delight stocked with am extensive collection from around the globe.
We produce ultra-premium quality wines, borrowing an aesthetic derived from the great wines of Bordeaux, but stamped with the flavours and aromas of our particular piece of rocky Similkameen land.
Grant’s remains the only blended scotch producer to have its three key team members, the Stillman, the Cooper and Master Blender working together in one location.
Seeking a summer sojourn? Look no further than downtown Vancouver, where the DOUGLAS, an Autograph Collection Hotel beckons holidaymakers with a resort-style retreat in the centre of the city.
Our late summer menus are a hit. And why wouldn’t they be with all these incredibly flavourful ingredients prepared with love? If you want to taste Naramata in all its glory, NOW is the time.
Named Canada’s Best Farm to Table Restaurant, the team at Nightingale is passionate about their strong relationships with local farmers, growers, foragers and fishermen.
The summer is going to be hot and humid! The Ungava Spirits distillery has put together a list of delicious and refreshing cocktails perfect to quench your thirst.
To help celebrate the launch of our low-cal California Common Steam Lager, we have partnered with fitness studios from across Vancouver to host a series of outdoor fitness classes. From calm, meditative yoga to high-intensity workouts, we have a class for you!
This light and deliciously juicy Pinot Noir was the perfect pairing for the mix of flavours in this dish. Fresh from the market Zucchini, fresh and flavourful garden tomatoes, toasted parmesan cheese.