Valentine’s Day at Rocky Mountain Flatbread
Everyone – including vegan, vegetarian, nut free, and gluten free diners – will find something to love on this 3-course Valentine’s Day menu offered at $30 per person (plus tax and gratuity):
vegan
Hungry? Looking for something that’s not the same old, same old? DINE OUT at ChiCha Restaurant
One thing for sure if you are planning to go out for DINE OUT! you may not be prepared to sort through over 300 restaurants that are participating this year. Guess what? You don’t have to. A fun loving group of foodie media met last night at ChiCha and we had just the best time and the best food!
Okanagan College Culinary Arts debuts Indigenous-inspired feature menu for Dine Around
Infusions Restaurant at Okanagan College will once again be a can’t miss stop for anyone looking to sip, savour and save as part of Dine Around Thompson Okanagan this month.
Salty Cabbage introduces Vancouver’s premium handmade kimchi
The Salty Cabbage story starts on Denman St. where founder Kailyn Chun worked at Ma Dang Goul Korean restaurant, where she spent her days making kimchi which slowly built a fan base who would drive from across the Lower Mainland to buy kimchi to take home with them
Boulevard Kitchen & Oyster Bar Announces Pair of Vegan Harvest Dinners this Summer and Fall
Boulevard Kitchen & Oyster Bar will add a new twist to its award-winning recipe for culinary excellence when the Vancouver restaurant hosts a pair of Vegan Harvest Dinners at 6:30 p.m. on August 8 and October 3.
Why you should stay at Spirit Ridge Lake Resort in Osoyoos
Located on the outskirts of the town of Osoyoos right in the heart of BC Wine Country which is only one of the considerations when you choose to stay at Spirit Ridge Lake Resort. There are many more reasons to make this your destination.
Dockside Restaurant introduces new Executive Chef and New Summer Menu
New dishes have been created from scratch, Dockside favourites have been reimagined and rebuilt, and a wider range of delicious vegan, vegetarian, and gluten-free options have been added to the menu.
New Plant-Based Restaurant to Launch in New Westminster May 1
Amaranthus, a plant-based restaurant specializing in vegan and vegetarian cuisine, will be opening next month inside River Market in New Westminster May 1.
White Spot to Give Away 300 Avocado Beyond Burgers in Vancouver Today
Beloved BC restaurant chain White Spot is inviting Vancouver burger lovers to join them in celebrating the addition of the 100%-plant-based Beyond Burger® patty to its menu by giving away 300 FREE Avocado Beyond Burgers™ (limit one per person) from its food truck parked at the EasyPark parking lot at the corner of Cambie and West Georgia (688 Cambie Street) starting at 11 a.m. today.
Poquitos Comida & Cantina hosts Latin inspired Brunch & Vegan Kitchen Takeovers
Poquitos Cantina is using it’s last months to bring Vancouver a number of stellar Latin Kitchen Takeovers. The first in this series is with Bad Hombre Catering: La Cruda Brunch (Hangover Brunch!) is happening this Sunday Jan. 20th. Local vegan food cart, El Coroto follows soon after with a Vegan night on Wednesday, January 23rd.