On this afternoon the tasting was a prelude to our Tasting Menu dinner at the Liquidity Bistro. I highly recommend and suggest a lunch or dinner prior to or following your tasting to enhance your visit. Both the Vertical Tasting or the Reserve Tasting are a leisurely exercise that takes time to enjoy.
Award winning wines, exclusive club member events and meet winemaker Ross Baker at BC Pinot Noir Celebration on Saturday, August 17.
The farm is 650 acres with 300 acres leased to Peller Estates and 40 acres leased for the production of organic fruits and vegetables. There is a store with Secrest organic produce and even fields of u-pick, just like a real farm because it truly is a real working farm.
We had a terrific visit and Joe is the ultimate host, so knowledgeable and he made the experience really enjoyable. One of the best ways to enjoy the winery is as a Club 13 member. You can book a tasting in the Castle Tasting Room.
Led by owners Christine Coletta and Steve Lornie, Okanagan Crush Pad takes winery guests through a true Okanagan experience.
Wine2Water co- founder Dawn Reimer explains this fundraising initiative stating, “Wine2Water allows us to connect our wine with a deeper purpose: clean water for those who desperately need it.”
The Similkameen is all about the individual site with differing climates and winds, often too much wind. Every vineyard differs from the next. At Clos du Soleil the vineyard has been organic for the past ten years with biodynamic practises contributing to soil health.
As tempting as it was to just repeat our wonderful dinner from the Fall we decided to give the new Spring menu items a try this time and pair with the recommended wine flights. The menu changes with the seasons but you can expect it to always be at the peak of freshness.
The Lake / n’-ha-a-itk will be the first and only Canadian opera on film. Greatly expanding the scope and reach of the 2014 live production, The Lake / n’-ha-a-itk film incorporates segments about the ongoing collaboration between Astrolabe Musik Theatre and Westbank First Nation.
Dockside’s new Executive Chef Zach Steele will present a five-course menu to be paired with selections from Monte Creek’s portfolio of outstanding BC wines.