#FavouriteThings Holiday Gift Suggestions | Eau Vivre Winery
Eau Vivre hails from the Similkameen Valley where the terrior is such an important factor. Swiftly becoming known for its vibrant wines.
YesBCWine
#FavouriteThings Holiday Gift Suggestions | Time Winery
An unusual year but a year to celebrate as it comes to its conclusion #PartyLikeIts2020 with this trio of TIME wines.
#FavouriteThings Holiday Gift Suggestions | McWatters Collection
We craft our wines using grapes grown here in the Okanagan Valley, British Columbia. Nature guides our decisions on which grape varieties are best suited to which site.
#FavouriteThings Holiday Gift Suggestions | Haywire Wines
It is always a good time ahead with the Haywire The Bub sparkling. Keeping it intimate this year #PartyLikeIts2020
#FavouriteThings Holiday Gift Suggestions | Narrative Wines
Narrative by Okanagan Crush Pad brings us two well priced wines for your holiday sipping this year.
#FavouriteThings Holiday Gift Suggestions | Free Form Wines
Introducing Free Form wines from Okanagan Crush Pad. Each wine is unique, never to be repeated, one of a kind and organic.
#FavouriteThings Holiday Gift Suggestions | Wild Goose Vineyard & Winery
Definitely always on my #FavouriteThings Holiday Gift Suggestions list that I “personally recommend”.
#ThisWineThatDish | Clos du Soleil Pinot Blanc | Artichoke Penne
“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” At this time of year my pasta dishes become even more decadent as I look for comfort and the warmth of home. For this dish I combined two different recipes from NYTCooking, adding the cream cheese … Read more
#ThisWineThatDish | Hester Creek | Tomato Tarte
“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” This is a perfect recipe to use up the last of the season’s Heirloom tomatoes, or any tomatoes you have either grown yourself or bought fresh at a farmer’s market.
#TasteItalia Fettucine Alfredo
This recipe is one I’ve worked with to make it my own and it is simple, easy to make, takes very little time and is deliciously rich and tasty.